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Sea Cuisine Authentic Maryland Style Recipe Crab Cakes
Sea Cuisine Authentic Maryland Style Recipe Crab Cakes
Sea Cuisine Authentic Maryland Style Recipe Crab Cakes
Sea Cuisine Authentic Maryland Style Recipe Crab Cakes
Sea Cuisine Authentic Maryland Style Recipe Crab Cakes
Sea Cuisine Authentic Maryland Style Recipe Crab Cakes

Sea Cuisine Authentic Maryland Style Recipe Crab Cakes

6 oz
1
Sea Cuisine Authentic Maryland Style Recipe Crab Cakes

Sea Cuisine Authentic Maryland Style Recipe Crab Cakes

6 oz

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Giant Food
Giant Food
Available in 20149
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by 9:15am today
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About

Highlights

Peanut Free

Treenut Free


Details

Authentic Maryland style recipe crab cakes. Wild caught crab. Award winning recipe. No high fructose corn syrup. At Sea Cuisine, we believe in seafood that's nothing less than extraordinary for a better, more vibrant life. Keep an eye out for our refreshed packaging! www.seacuisine.com. (at)seacuisinemeals on Facebook and Instagram. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664. Learn more at www.seacuisine.com. Product of China. At Sea Cuisine, we believe in seafood that's nothing less than extraordinary for a better, more vibrant life.


Ingredients

Ingredients: Crabmeat (swimming Crab), Water, Mayonnaise [vegetable Oil, Water, Eggs, Vinegar, Sugar, Salt, Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Lactic Acid, Xanthan Gum, Beta Carotene (color), Spice Extractive), Bread Crumbs (wheat Flour, Glucose, Yeast, Salt, Corn Starch, Vitamin C), Eggs, Soybean Oil, Textured Wheat Protein (wheat Protein, Wheat Flour), Seasoning (potato Starch, Salt, Sugar, Lemon Juice Powder, Garlic Powder, Spices, Paprika, Parsley Flakes, Onions, Tamarind, Vinegar Powder, Glucose, Sodium Diacetate, Natural Flavor, Hydrolyzed Corn Protein, Artificial Flavor, Turmeric Extractive, Guar Gum), Worcestershire Sauce (water, Molasses, Malt Vinegar, Distilled Vinegar, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices Lemon Oil), Lemon Juice (water, Lemon Juice Concentrate), Mustard (distilled Vinegar. Water. No. 1 Grade Mustard. Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, And Garlic Powder).


Directions

Bake: Cooking Instructions

For the best food quality and safety, please follow these instructions:

Conventional Oven: Place oven rack in center and preheat to 425 Degrees F. Bake frozen cakes on a shallow, foil-lined baking pan for 16 to 18 minutes. Broil: Cooking Instructions

For the best food quality and safety, please follow these instructions:

Broil: Place oven rack in center and preheat to high heat. Broil thawed cakes on a shallow, foil-lined baking pan for 5 minutes, flip, and cook for 5 more minutes. Microwave: Cooking Instructions

For the best food quality and safety, please follow these instructions:

Microwave (1100-Watt Oven): On a covered, microwave-safe plate, cook frozen cakes on high power for 1 1/2 to 2 minutes. Let sit covered in microwave for 2 minutes. Caution! Steam can cause burns. Use caution when removing hot food. Pan Fry: Cooking Instructions

For the best food quality and safety, please follow these instructions:

Pan Fry: Coat skillet with oil. Place thawed cakes in skillet, cover with lid, fry over low heat for 13 minutes, flip, and cook for 13 more minutes. Thaw: Cooking Instructions

For the best food quality and safety, please follow these instructions:

To Thaw: Remove frozen cakes from package, plate, securely cover, and let sit in refrigerator overnight. Do not refreeze.

Keep frozen until ready to prepare.


Warnings

Contains: crustacean shellfish (crab), fish (anchovy), wheat. Eggs.

Nutrition

Nutrition Facts

Serving Size 84.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 220
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 550mg23%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Peanut Free

Treenut Free


Details

Authentic Maryland style recipe crab cakes. Wild caught crab. Award winning recipe. No high fructose corn syrup. At Sea Cuisine, we believe in seafood that's nothing less than extraordinary for a better, more vibrant life. Keep an eye out for our refreshed packaging! www.seacuisine.com. (at)seacuisinemeals on Facebook and Instagram. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664. Learn more at www.seacuisine.com. Product of China. At Sea Cuisine, we believe in seafood that's nothing less than extraordinary for a better, more vibrant life.


Ingredients

Ingredients: Crabmeat (swimming Crab), Water, Mayonnaise [vegetable Oil, Water, Eggs, Vinegar, Sugar, Salt, Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Lactic Acid, Xanthan Gum, Beta Carotene (color), Spice Extractive), Bread Crumbs (wheat Flour, Glucose, Yeast, Salt, Corn Starch, Vitamin C), Eggs, Soybean Oil, Textured Wheat Protein (wheat Protein, Wheat Flour), Seasoning (potato Starch, Salt, Sugar, Lemon Juice Powder, Garlic Powder, Spices, Paprika, Parsley Flakes, Onions, Tamarind, Vinegar Powder, Glucose, Sodium Diacetate, Natural Flavor, Hydrolyzed Corn Protein, Artificial Flavor, Turmeric Extractive, Guar Gum), Worcestershire Sauce (water, Molasses, Malt Vinegar, Distilled Vinegar, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices Lemon Oil), Lemon Juice (water, Lemon Juice Concentrate), Mustard (distilled Vinegar. Water. No. 1 Grade Mustard. Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, And Garlic Powder).


Directions

Bake: Cooking Instructions

For the best food quality and safety, please follow these instructions:

Conventional Oven: Place oven rack in center and preheat to 425 Degrees F. Bake frozen cakes on a shallow, foil-lined baking pan for 16 to 18 minutes. Broil: Cooking Instructions

For the best food quality and safety, please follow these instructions:

Broil: Place oven rack in center and preheat to high heat. Broil thawed cakes on a shallow, foil-lined baking pan for 5 minutes, flip, and cook for 5 more minutes. Microwave: Cooking Instructions

For the best food quality and safety, please follow these instructions:

Microwave (1100-Watt Oven): On a covered, microwave-safe plate, cook frozen cakes on high power for 1 1/2 to 2 minutes. Let sit covered in microwave for 2 minutes. Caution! Steam can cause burns. Use caution when removing hot food. Pan Fry: Cooking Instructions

For the best food quality and safety, please follow these instructions:

Pan Fry: Coat skillet with oil. Place thawed cakes in skillet, cover with lid, fry over low heat for 13 minutes, flip, and cook for 13 more minutes. Thaw: Cooking Instructions

For the best food quality and safety, please follow these instructions:

To Thaw: Remove frozen cakes from package, plate, securely cover, and let sit in refrigerator overnight. Do not refreeze.

Keep frozen until ready to prepare.


Warnings

Contains: crustacean shellfish (crab), fish (anchovy), wheat. Eggs.


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No, Sea Cuisine Authentic Maryland Style Recipe Crab Cakes is not gluten-free.

Sea Cuisine Authentic Maryland Style Recipe Crab Cakes has 220.0 calories.

Sea Cuisine Authentic Maryland Style Recipe Crab Cakes has 13.0 carbs.

Sea Cuisine Authentic Maryland Style Recipe Crab Cakes has 0.0 grams of sugar.

Sea Cuisine Authentic Maryland Style Recipe Crab Cakes has 13.0 grams of fat.

Sea Cuisine Authentic Maryland Style Recipe Crab Cakes has 550.0 grams of sodium.
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