Premium hotel quality grade A long. Processed in pure vegetable oil. Family of fine foods. www.murrys.com. Retail crinkle cut. Product of USA.
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean), Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.
Keep frozen. Broil/Oven: 1. Preheat oven to 450 degrees F. 2. Set oven to broil. 3. Place frozen potatoes on cookie sheet and place on top rack of oven. 4. Turn frequently until potatoes are the desired color (Approx. 20-25 minutes), season and serve. Deep Fry: 1. Preheat shortening in fryer to 375 degrees F. 2. Place frozen potatoes in basket. Lower into shortening and fry until desired color results, (Approx. 3 minutes) or until golden brown. 3. Drain and season to taste. Skillet: 1. Melt shortening to cover bottom of skillet. 2. When shortening is hot, add frozen potatoes. 3. Turn frequently until potatoes are golden brown.
Serving Size3.00 oz
Servings Per ContainerABOUT 27
Amount Per Serving
% Daily Value
Total Fat 4g6%daily value
Total FatSaturated Fat 1g5%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 25mg1%daily value
Total Carbohydrate 20g7%daily value
Total CarbohydrateDietary Fiber 2g8%daily value
Total CarbohydrateSugars 1g
Percent Daily Values are based on a 2,000 calorie diet.
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