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Phillips Maryland Style Mini Crab Cakes
Phillips Maryland Style Mini Crab Cakes
6 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Highlights
Milk Free
Peanut Free
Treenut Free
Details
• Great appetizer or snack. Handmade with real crab meat.
Ingredients
Crab Meat, Sauce(soybean Oil Whole Eggs With Citric Acid, Yellow Mustard [ Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Natural Flavor] , Water, Worcestershire Sauce [ Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract] , Seasoning Blend(salt, Spices, Paprika), Salted Egg Yolks(egg Yolks, Salt), Distilled Vinegar, Contains Less Than 2 Percent Of Lemon Juice Concentrate, Sugar, Salt, Spice. Tara Gum, Konjac, Guar Gum, Disodium Edta(added To Protect Flavor)), Cracker Meal(wheat Flour, Salt), Parsley
Directions
Cooking Directions: Remove crab cakes from all packaging before cooking. Pan Saute from Thawed (Recommended): 1. Heat 2 tbsp oil per cake in pan for 1 minute over medium-high heat 2. Reduce to medium heat. Carefully add crab cakes to pan and cook 314 minutes, flip and cook an additional 2-3 minutes until golden brown. 3. Place on paper towels to remove oil before serving. Bake from Frozen: 1. Preheat oven to 400 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 9 minutes, flip, and bake an additional 2-3 minutes until golden brown. Thawing Crab Cakes: Defrost in the refrigerator 4-6 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat on high for 15 seconds, flip, and heat another 15 seconds. Microwaves vary adjust time as needed. Do not fully cook in microwave. Caution: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains: crustacean shellfish(crab), egg, fish(anchovies), wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 75mg25%
- Sodium 490mg20%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 11g
Highlights
Milk Free
Peanut Free
Treenut Free
Details
• Great appetizer or snack. Handmade with real crab meat.
Ingredients
Crab Meat, Sauce(soybean Oil Whole Eggs With Citric Acid, Yellow Mustard [ Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Natural Flavor] , Water, Worcestershire Sauce [ Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract] , Seasoning Blend(salt, Spices, Paprika), Salted Egg Yolks(egg Yolks, Salt), Distilled Vinegar, Contains Less Than 2 Percent Of Lemon Juice Concentrate, Sugar, Salt, Spice. Tara Gum, Konjac, Guar Gum, Disodium Edta(added To Protect Flavor)), Cracker Meal(wheat Flour, Salt), Parsley
Directions
Cooking Directions: Remove crab cakes from all packaging before cooking. Pan Saute from Thawed (Recommended): 1. Heat 2 tbsp oil per cake in pan for 1 minute over medium-high heat 2. Reduce to medium heat. Carefully add crab cakes to pan and cook 314 minutes, flip and cook an additional 2-3 minutes until golden brown. 3. Place on paper towels to remove oil before serving. Bake from Frozen: 1. Preheat oven to 400 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 9 minutes, flip, and bake an additional 2-3 minutes until golden brown. Thawing Crab Cakes: Defrost in the refrigerator 4-6 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat on high for 15 seconds, flip, and heat another 15 seconds. Microwaves vary adjust time as needed. Do not fully cook in microwave. Caution: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains: crustacean shellfish(crab), egg, fish(anchovies), wheat
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