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Matlaw's New England Style Large Stuffed Clams
Matlaw's New England Style Large Stuffed Clams
Matlaw's New England Style Large Stuffed Clams
Matlaw's New England Style Large Stuffed Clams
Matlaw's New England Style Large Stuffed Clams
Matlaw's New England Style Large Stuffed Clams

Matlaw's New England Style Large Stuffed Clams

11 oz
1
Matlaw's New England Style Large Stuffed Clams

Matlaw's New England Style Large Stuffed Clams

11 oz

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Meijer
Meijer
Available in 43215
Delivery
Available
See times at checkout
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Flour, Vegetable Oil (canola, Cottonseed And/or Soybean), Minced Clams, Celery, Red And Green Bell Peppers, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Paprika, Garlic, Hydrolyzed Corn And Soy Proteins, Natural Spices, Onions, Butter Flavor (maltodextrin, Salt, Starter Distillate, Paprika & Turmeric For Color), Parsley Flakes, Citric Acid, Sodium Tripolyphosphate (to Retain Moisture), *clams From Certified Waters


Directions

Cooking: Keep frozen until ready to use. For food safety and quality follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional Oven: Remove tray from the box and place directly into a preheated 450 degrees F oven. Or if preferred, place clams directly on a baking sheet. Cook for 30 minutes. On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for a softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: Remove tray from the box. Place the tray with all 6 clams in microwave. Cook on high for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds. Let stand for 1 minute. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers. Serving Suggestions: Baste with butter; drizzle lemon juice or hot sauce for extra flavor.


Warnings

Contains: wheat, soy, molluscan shellfish (clams), milk

Nutrition

Nutrition Facts

Serving Size 51.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 80
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Flour, Vegetable Oil (canola, Cottonseed And/or Soybean), Minced Clams, Celery, Red And Green Bell Peppers, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Paprika, Garlic, Hydrolyzed Corn And Soy Proteins, Natural Spices, Onions, Butter Flavor (maltodextrin, Salt, Starter Distillate, Paprika & Turmeric For Color), Parsley Flakes, Citric Acid, Sodium Tripolyphosphate (to Retain Moisture), *clams From Certified Waters


Directions

Cooking: Keep frozen until ready to use. For food safety and quality follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional Oven: Remove tray from the box and place directly into a preheated 450 degrees F oven. Or if preferred, place clams directly on a baking sheet. Cook for 30 minutes. On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for a softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: Remove tray from the box. Place the tray with all 6 clams in microwave. Cook on high for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds. Let stand for 1 minute. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers. Serving Suggestions: Baste with butter; drizzle lemon juice or hot sauce for extra flavor.


Warnings

Contains: wheat, soy, molluscan shellfish (clams), milk


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No, Matlaw's New England Style Large Stuffed Clams is not gluten-free.

Matlaw's New England Style Large Stuffed Clams has 80.0 calories.

Matlaw's New England Style Large Stuffed Clams has 8.0 carbs.

Matlaw's New England Style Large Stuffed Clams has 1.0 grams of sugar.

Matlaw's New England Style Large Stuffed Clams has 3.5 grams of fat.

Matlaw's New England Style Large Stuffed Clams has 380.0 grams of sodium.
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