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Duncan Hines Signature Strawberry Supreme

Duncan Hines Signature Strawberry Supreme

16.5 oz
Delivery by 11:25am
Harris Teeter
Harris Teeter
Available in 20149

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The best cake begins with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. Visit for more delicious and creative recipe ideas.


Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shorten-ing (partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono And Diglycerides), Strawberry Flavored Bits (sugar, Corn Syrup, Corn Cereal, Partially Hydrogenated Vegetable Oil [cottonseed And/or Soybean], Modified Food Starch, Citric Acid, Natural And Artificial Flavors, Red 40, Blue 2), Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Wheat Starch, Salt, Dextrose, Cellulose Gum, Artificial Flavor, Citric Acid, Xanthan Gum, Red 40 Lake,


Contains: wheat.


You Will Need:1 Cup Water, 3 Large Eggs, 1/3 Cup Vegetable OilCooking Instructions:Step 1 PrepPreheat oven to 350degF for metal and glass pans. *325degF for dark or coated pans.Grease sides and bottom of each pan with shortening or oil spray.Flour lightly. (Use baking cups for cupcakes.)Step 2 MixBlend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Pour batter in pans and bake immediately.Step 3 BakeBake in center of oven at 350degF following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.Cool in pan on wire rack for 15 minutes. Cool completely before frosting.For 2 (8-inch) pans, bake 26-29 min; For 2 (9-inch) pans, bake 24-27 min; For 13 x 9-inch pan, bake 24-27 min; For Bundt®** pan, bake 30-35 min; For 24 cupcakes, bake 15-18 min.Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes.High Altitude: (Over 3,500 FT): Preheat oven to 350degF. Stir 2 Tbsp of flour into mix, 1/3 cup oil, 1 cup water and 3 eggs. Mix as directed above. Two 8-inch pans 26-30 min; two 9-inch pans 24-28 min; 13 x 9 inch pan 25-29 min; Bundt** pan 30-40 min; 24 cupcakes 15-18 min.**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.

Nutrition Facts

Serving Size 39.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 160.0
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 18g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

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