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Details
All-natural family side dishes. Cooks in 12 minutes. It's good to know. Good to know - Carbohydrates are the main energy source in our daily diet. For a balanced meal it is recommended to combine a serving of carbohydrates with a serving of protein (chicken, meat, fish, etc.) and vegetables. Good to Be in Touch: www.SideMates.com. The Original Pearl Couscous: We invented Pearl Couscous back in 1950, pioneering the use of open-flame ovens to toast small pieces of pasta. This unique process creates a shell on the outside of each pearl, holding it together and sealing in the starch. The result is a subtle, nutty flavor and a rich & exquisite mouth-feel. So tonight - make it special. Make it easy. Make it Side Mates. For more recipes visit www.SideMates.com. For recipes and other helpful ideas for using Side Mates side dishes with your meals, visit www.SideMates.com.
Ingredients
Pearl Couscous (wheat Flour, Rosemary Extract), Onion, Salt, Corn Starch, Sugar, Corn Syrup Powder, Garlic, Yeast Extracts, Vegetable Oils, Spices (contains Celery), Parsley.
Directions
Stove Top: 1. In a medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil to a boil. Add contents of pouch. 2. Bring to a boil. Reduce heat to simmer. Cover and cook until Pearl Couscous is tender but still al dente and all the water is absorbed. Cooks in 12 minutes. 3. Remove from heat. Fluff with a fork and serve. Microwave: 1. In a 2-quart microwaveable dish, combine contents of packet, 1 tablespoon olive oil and 2 cups water, stir. 2. Cover dish and microwave on high for 10 minutes, until water is absorbed and Pearl Couscous is cooked. 3. Let stand for 2 minutes. Fluff with a fork and serve. Makes 3 cups.
Warnings
Contains wheat, celery
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 510mg21%
- Total Carbohydrate 44g15%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 6g
Details
All-natural family side dishes. Cooks in 12 minutes. It's good to know. Good to know - Carbohydrates are the main energy source in our daily diet. For a balanced meal it is recommended to combine a serving of carbohydrates with a serving of protein (chicken, meat, fish, etc.) and vegetables. Good to Be in Touch: www.SideMates.com. The Original Pearl Couscous: We invented Pearl Couscous back in 1950, pioneering the use of open-flame ovens to toast small pieces of pasta. This unique process creates a shell on the outside of each pearl, holding it together and sealing in the starch. The result is a subtle, nutty flavor and a rich & exquisite mouth-feel. So tonight - make it special. Make it easy. Make it Side Mates. For more recipes visit www.SideMates.com. For recipes and other helpful ideas for using Side Mates side dishes with your meals, visit www.SideMates.com.
Ingredients
Pearl Couscous (wheat Flour, Rosemary Extract), Onion, Salt, Corn Starch, Sugar, Corn Syrup Powder, Garlic, Yeast Extracts, Vegetable Oils, Spices (contains Celery), Parsley.
Directions
Stove Top: 1. In a medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil to a boil. Add contents of pouch. 2. Bring to a boil. Reduce heat to simmer. Cover and cook until Pearl Couscous is tender but still al dente and all the water is absorbed. Cooks in 12 minutes. 3. Remove from heat. Fluff with a fork and serve. Microwave: 1. In a 2-quart microwaveable dish, combine contents of packet, 1 tablespoon olive oil and 2 cups water, stir. 2. Cover dish and microwave on high for 10 minutes, until water is absorbed and Pearl Couscous is cooked. 3. Let stand for 2 minutes. Fluff with a fork and serve. Makes 3 cups.
Warnings
Contains wheat, celery
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