Preservative free. (1). We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. (2). This bread is made using millet and quinoa. (3). Without any wheat, dairy and preservatives. (4). It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922.
Storage Instructions: Unopened product can be stores at room temperature until the Best Before date. Once opened, refrigerate in a airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness.
Best Before: See bag closure.
Serving Size62.00 g
Servings Per Container6
Amount Per Serving
% Daily Value
Total Fat 1.5g2%daily value
Total FatSaturated Fat 0g0%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 220mg9%daily value
Total Carbohydrate 36g12%daily value
Total CarbohydrateDietary Fiber 3g12%daily value
Total CarbohydrateSugars 4g
Percent Daily Values are based on a 2,000 calorie diet.
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