Schar Bread, Gluten-Free, White, Artisan Baker

Preservative free. (1). We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. (2). This bread is made using millet and quinoa. (3). Without any wheat, dairy and preservatives. (4). It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922.

• Dairy Free

• Egg Free

• Gluten Free

• Wheat Free

• No Preservatives/No Artificial Preservatives

Water, Sourdough (rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk (vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Sugar, Quinoa Flour, Salt, Corn Flour, Honey, Guar Gum, Calcium Citrate, Niacin, Iron, Thiamin, Riboflavin.

Contains soy.

Storage Instructions: Unopened product can be stores at room temperature until the Best Before date. Once opened, refrigerate in a airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness.

Best Before: See bag closure.

Nutrition Facts