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Schar Bread, Gluten-Free, White, Artisan Baker
Schar Bread, Gluten-Free, White, Artisan Baker
Schar Bread, Gluten-Free, White, Artisan Baker
Schar Bread, Gluten-Free, White, Artisan Baker
Schar Bread, Gluten-Free, White, Artisan Baker
Schar Bread, Gluten-Free, White, Artisan Baker

Schar Bread, Gluten-Free, White, Artisan Baker

14.1 oz
Schar Bread, Gluten-Free, White, Artisan Baker

Schar Bread, Gluten-Free, White, Artisan Baker

14.1 oz
Publix
Publix

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About

Highlights

Gluten Free

Peanut Free

Details

Preservative free. (1). We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. (2). This bread is made using millet and quinoa. (3). Without any wheat, dairy and preservatives. (4). It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922.

Ingredients

Water, Sourdough (rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk (vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Sugar, Quinoa Flour, Salt, Corn Flour, Honey, Guar Gum, Calcium Citrate, Niacin, Iron, Thiamin, Riboflavin.

Directions

Storage Instructions: Unopened product can be stores at room temperature until the Best Before date. Once opened, refrigerate in a airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness.

Best Before: See bag closure.

Warnings

Contains soy.

Nutrition

Nutrition Facts

Serving Size 62.00 g
Servings Per Container about 6
  • Amount Per Serving
  • Calories 150
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 4g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Peanut Free

Details

Preservative free. (1). We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. (2). This bread is made using millet and quinoa. (3). Without any wheat, dairy and preservatives. (4). It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922.

Ingredients

Water, Sourdough (rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk (vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Sugar, Quinoa Flour, Salt, Corn Flour, Honey, Guar Gum, Calcium Citrate, Niacin, Iron, Thiamin, Riboflavin.

Directions

Storage Instructions: Unopened product can be stores at room temperature until the Best Before date. Once opened, refrigerate in a airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness.

Best Before: See bag closure.

Warnings

Contains soy.

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Yes, Schar Bread, Gluten-Free, White, Artisan Baker is gluten-free.

Schar Bread, Gluten-Free, White, Artisan Baker has 150.0 calories.

Schar Bread, Gluten-Free, White, Artisan Baker has 32.0 carbs.

Schar Bread, Gluten-Free, White, Artisan Baker has 0.0 grams of sugar.

Schar Bread, Gluten-Free, White, Artisan Baker has 1.5 grams of fat.

Schar Bread, Gluten-Free, White, Artisan Baker has 220.0 grams of sodium.