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Details
Per 1/3 Cup: 170 calories; 0 g sat fat (0% DV); 410 mg sodium (17% DV); 7 g sugars; calcium (15% DV). No preservatives. Just add water. Carry on the tradition of great tasting pancakes with Mrs. Butterworth's Pancake & Waffle Mix the delicious, homemade taste your whole family will love! Questions or comments? 1-888-349-1998. www.mrsbutterworths.com.
Ingredients
Bleached Wheat Flour (wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Soy Flour (soy Flour, Soybean Oil, Soy Lecithin), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey Powder, Contains 2% Or Less Of: Dextrose, Vegetable Oil Shortening (partially Hydrogenated Soy Bean Oil), Salt, Dried Whole Eggs, Calcium Carbonate, Natural And Artificial Flavor (maltodextrin, Natural And Artificial Flavor), Nonfat Dry Milk, Sodium Caseinate, Mono- And Diglycerides.
Directions
For Pancakes: To Make 4 Inches Pancakes: 10-12 pancakes; Mix: 1 pouch; Water: 1-1/4 cup. Preheat griddle (if electric 375 degrees F). Griddle is ready when small drops of water sizzle and disappear almost immediately. Combine contents of pancake mix pouch and water in a bowl and stir until large lumps disappear (about 20 seconds). For thinner pancakes, add a little more water. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle (lightly grease griddle if necessary). Turn pancakes when tops are covered with bubbles and edges look dry (about 60 seconds). Turn only once and cook for an additional 60 seconds. For Waffles: To Make Waffles: 6-7 waffles; Mix: 1 pouch; Water: 1-1/4 cup; Oil: 1 tbsp. Preheat waffle iron. Combine contents of pancake mix pouch, water and oil in a bowl and stir until large lumps disappear (about 20 seconds). Bake in hot waffle iron as manufacturer directs or until steaming stops. Yield will vary depending upon size of waffle molds - use enough batter to completely fill molds.
Warnings
Contains; Wheat, eggs, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 410mg17%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 5g
Details
Per 1/3 Cup: 170 calories; 0 g sat fat (0% DV); 410 mg sodium (17% DV); 7 g sugars; calcium (15% DV). No preservatives. Just add water. Carry on the tradition of great tasting pancakes with Mrs. Butterworth's Pancake & Waffle Mix the delicious, homemade taste your whole family will love! Questions or comments? 1-888-349-1998. www.mrsbutterworths.com.
Ingredients
Bleached Wheat Flour (wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Soy Flour (soy Flour, Soybean Oil, Soy Lecithin), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey Powder, Contains 2% Or Less Of: Dextrose, Vegetable Oil Shortening (partially Hydrogenated Soy Bean Oil), Salt, Dried Whole Eggs, Calcium Carbonate, Natural And Artificial Flavor (maltodextrin, Natural And Artificial Flavor), Nonfat Dry Milk, Sodium Caseinate, Mono- And Diglycerides.
Directions
For Pancakes: To Make 4 Inches Pancakes: 10-12 pancakes; Mix: 1 pouch; Water: 1-1/4 cup. Preheat griddle (if electric 375 degrees F). Griddle is ready when small drops of water sizzle and disappear almost immediately. Combine contents of pancake mix pouch and water in a bowl and stir until large lumps disappear (about 20 seconds). For thinner pancakes, add a little more water. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle (lightly grease griddle if necessary). Turn pancakes when tops are covered with bubbles and edges look dry (about 60 seconds). Turn only once and cook for an additional 60 seconds. For Waffles: To Make Waffles: 6-7 waffles; Mix: 1 pouch; Water: 1-1/4 cup; Oil: 1 tbsp. Preheat waffle iron. Combine contents of pancake mix pouch, water and oil in a bowl and stir until large lumps disappear (about 20 seconds). Bake in hot waffle iron as manufacturer directs or until steaming stops. Yield will vary depending upon size of waffle molds - use enough batter to completely fill molds.
Warnings
Contains; Wheat, eggs, milk, soy.
Common questions
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