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Campbell's Sweet Teriyaki Chicken Sauce
Campbell's Sweet Teriyaki Chicken Sauce
12 oz
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Place your order with peace of mind.
About
Details
Cooking has never been so simple. Just add chicken and your choice of veggies, pour Campbell's® Oven Sauces Sweet Teriyaki Chicken and bake. In the mood for wings? Try this sweet and savory sauce with chicken wings for a fun finger food!,
- A delicious meal for your family in 40 minutes
- Swap in chicken wings, pork, or salmon
- Follow the package directions or get creative with your favorite proteins, starches and veggies
- Great served with rice
- Enjoy a restaurant-quality dish
Ingredients
Water, Sugar, Sake Wine, Salted Mirin (corn Syrup, Fermented Rice Extract [rice, Alcohol, Salt, Citric Acid], Salt), Soy Sauce (water, Soybeans, Wheat, Salt), Apples, Modified Food Starch, Pineapple Juice Concentrate, Rice Vinegar, Contains Less Than 2% Of: Salt, Distilled Vinegar, Ginger, Garlic, Toasted Sesame Seeds, Caramel Color, Natural Flavoring, Citric Acid, Dried Garlic.
Directions
You Will Need: 4 Boneless, Skinless Chicken Breasts Or 8 Boneless, Skinless Chicken Thighs (About 1 ½ Lb.), 1 Medium Onion Sliced (About 1 Cup) (Optional), 3 Red And/Or Green Peppers, Cut Into Strips Or 1 Pkg. (14 Oz.) Frozen Pepper Strips, 1 Can (8 Oz.) Pineapple Chunks, Drained (Optional). Heat Oven To 400 Degrees F. 1. Place Chicken Into 13X9X2 Inch Baking Dish. Arrange Peppers Around Chicken. Top With Onion And Pineapple, If Desired. Spread Sauce Evenly Over Chicken Vegetables And Pineapple. 2. Bake 40 Minutes Or Until Chicken Is Cooked Through And Vegetables Are Tender. Let Stand 5 Minutes. 3. Stir Sauce, Vegetables And Pineapple.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 710mg30%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 1g
Details
Cooking has never been so simple. Just add chicken and your choice of veggies, pour Campbell's® Oven Sauces Sweet Teriyaki Chicken and bake. In the mood for wings? Try this sweet and savory sauce with chicken wings for a fun finger food!,
- A delicious meal for your family in 40 minutes
- Swap in chicken wings, pork, or salmon
- Follow the package directions or get creative with your favorite proteins, starches and veggies
- Great served with rice
- Enjoy a restaurant-quality dish
Ingredients
Water, Sugar, Sake Wine, Salted Mirin (corn Syrup, Fermented Rice Extract [rice, Alcohol, Salt, Citric Acid], Salt), Soy Sauce (water, Soybeans, Wheat, Salt), Apples, Modified Food Starch, Pineapple Juice Concentrate, Rice Vinegar, Contains Less Than 2% Of: Salt, Distilled Vinegar, Ginger, Garlic, Toasted Sesame Seeds, Caramel Color, Natural Flavoring, Citric Acid, Dried Garlic.
Directions
You Will Need: 4 Boneless, Skinless Chicken Breasts Or 8 Boneless, Skinless Chicken Thighs (About 1 ½ Lb.), 1 Medium Onion Sliced (About 1 Cup) (Optional), 3 Red And/Or Green Peppers, Cut Into Strips Or 1 Pkg. (14 Oz.) Frozen Pepper Strips, 1 Can (8 Oz.) Pineapple Chunks, Drained (Optional). Heat Oven To 400 Degrees F. 1. Place Chicken Into 13X9X2 Inch Baking Dish. Arrange Peppers Around Chicken. Top With Onion And Pineapple, If Desired. Spread Sauce Evenly Over Chicken Vegetables And Pineapple. 2. Bake 40 Minutes Or Until Chicken Is Cooked Through And Vegetables Are Tender. Let Stand 5 Minutes. 3. Stir Sauce, Vegetables And Pineapple.
Warnings
Contains: wheat, soy.
Common questions
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