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Royal Flan, with Caramel Sauce
Royal Flan, with Caramel Sauce
Royal Flan, with Caramel Sauce
Royal Flan, with Caramel Sauce

Royal Flan, with Caramel Sauce

2.7 oz
Royal Flan, with Caramel Sauce

Royal Flan, with Caramel Sauce

2.7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Contains no eggs. Artificial flavor. 4-1/2 cup servings. For product information and great recipes visit our website at www.jelsert.com.


Ingredients

Flan: Sugar, Carrageenan And Locust Bean Gum, Contains 2% Or Less Of The Following: Salt, Artificial Flavor, Yellow 5, Red 40, Caramel Sauce: High Fructose Corn Syrup, Sugar, Contains 2% Or Less Of The Following: Artificial Flavor, Red 40, Yellow 5, Blue 1


Directions

1. Empty contents of caramel sauce packet into 1 large or 4 small heatproof dishes; set aside. 2. Add 2 cups milk (Skim, non fat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to flan mix in saucepan, stirring to keep mixture smooth. 3. Cook over medium heat, stirring constantly until mixture come to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools. 4. Refrigerate at least 1 hour for small dishes. To unmold, loosen edges of flan from mold with tip of knife. Top with plate; invert plate. Remove mold. Makes 4 (1/2-cup) servings. For a firmer dessert - use 1-3/4 cups milk. For a sweeter dessert - 2 tbls sugar with milk. For a richer dessert - use 1-3/4 cups milk; mix in 1 beaten egg yolk with milk. Please include the product manufacturing code in consumer correspondence.

Nutrition

Nutrition Facts

Serving Size 19.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 70
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 30mg1%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 18g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Contains no eggs. Artificial flavor. 4-1/2 cup servings. For product information and great recipes visit our website at www.jelsert.com.


Ingredients

Flan: Sugar, Carrageenan And Locust Bean Gum, Contains 2% Or Less Of The Following: Salt, Artificial Flavor, Yellow 5, Red 40, Caramel Sauce: High Fructose Corn Syrup, Sugar, Contains 2% Or Less Of The Following: Artificial Flavor, Red 40, Yellow 5, Blue 1


Directions

1. Empty contents of caramel sauce packet into 1 large or 4 small heatproof dishes; set aside. 2. Add 2 cups milk (Skim, non fat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to flan mix in saucepan, stirring to keep mixture smooth. 3. Cook over medium heat, stirring constantly until mixture come to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools. 4. Refrigerate at least 1 hour for small dishes. To unmold, loosen edges of flan from mold with tip of knife. Top with plate; invert plate. Remove mold. Makes 4 (1/2-cup) servings. For a firmer dessert - use 1-3/4 cups milk. For a sweeter dessert - 2 tbls sugar with milk. For a richer dessert - use 1-3/4 cups milk; mix in 1 beaten egg yolk with milk. Please include the product manufacturing code in consumer correspondence.


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No, Royal Flan, with Caramel Sauce is not gluten-free.

Royal Flan, with Caramel Sauce has 70.0 calories.

Royal Flan, with Caramel Sauce has 18.0 carbs.

Royal Flan, with Caramel Sauce has 18.0 grams of sugar.

Royal Flan, with Caramel Sauce has 0.0 grams of fat.

Royal Flan, with Caramel Sauce has 30.0 grams of sodium.