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Davis Baking Powder Double Acting
Davis Baking Powder Double Acting
Davis Baking Powder Double Acting
Davis Baking Powder Double Acting
Davis Baking Powder Double Acting
Davis Baking Powder Double Acting

Davis Baking Powder Double Acting

8.1 oz
1
Davis Baking Powder Double Acting

Davis Baking Powder Double Acting

8.1 oz

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Balducci's
Balducci's
Available in 20149
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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Ok. Resealable can with leveling edge. Gluten free product. davisbakingpowder.com. A gluten free product. Made in USA.


Ingredients

Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate


Directions

Use dry utensil. Replace lid promptly. Contents may settle during shipping. Shake can before using.

Garlic Cheddar Biscuits: 2-3/4 cups all-purpose flour, 1 cup shortening. 1 Tbsp Davis baking powder 1 cup buttermilk. 3/4 Tsp garlic power, divided, 1 cup shredded cheddar cheese. 1/2 Tsp salt, 2 Tbsp butter, melted. Instructions: Preheat oven to 425 degrees F. Combine flour, Davis Baking Powder, 1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks, cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder; brush on biscuit tops. Bake 10-12 minutes or until golden brown. Makes about 12.

Store in a cool place, dry place.

Best when used by date on bottom of can.

Nutrition

Nutrition Facts

Serving Size 0.60 g
Servings Per Container 383
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Ok. Resealable can with leveling edge. Gluten free product. davisbakingpowder.com. A gluten free product. Made in USA.


Ingredients

Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate


Directions

Use dry utensil. Replace lid promptly. Contents may settle during shipping. Shake can before using.

Garlic Cheddar Biscuits: 2-3/4 cups all-purpose flour, 1 cup shortening. 1 Tbsp Davis baking powder 1 cup buttermilk. 3/4 Tsp garlic power, divided, 1 cup shredded cheddar cheese. 1/2 Tsp salt, 2 Tbsp butter, melted. Instructions: Preheat oven to 425 degrees F. Combine flour, Davis Baking Powder, 1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks, cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder; brush on biscuit tops. Bake 10-12 minutes or until golden brown. Makes about 12.

Store in a cool place, dry place.

Best when used by date on bottom of can.


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Yes, Davis Baking Powder Double Acting is gluten-free.

Davis Baking Powder Double Acting has 0.0 calories.

Davis Baking Powder Double Acting has 0.0 carbs.

Davis Baking Powder Double Acting has 0.0 grams of sugar.

Davis Baking Powder Double Acting has 0.0 grams of fat.

Davis Baking Powder Double Acting has 60.0 grams of sodium.
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