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Sol Cuisine Meatless Chicken, Tangy Korean BBQ
Sol Cuisine Meatless Chicken, Tangy Korean BBQ

Sol Cuisine Meatless Chicken, Tangy Korean BBQ

10.6 oz
Sol Cuisine Meatless Chicken, Tangy Korean BBQ

Sol Cuisine Meatless Chicken, Tangy Korean BBQ

10.6 oz

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About

Details

Imitation chicken. Contains no meat. 150 calories. 4.5 g fat. 11 g protein. Vegan. Non-GMO. Gluten free. Protein solution. No harm no fowl. Ready in 4 minutes! Sauce pack inside. Non-GMO Project verified. Sol Cuisine's Tangy Korean BBQ Meatless Chicken brings the Nation's hottest street food to your dinner table in as little as 4 minutes. Created by a vegan chef, this dish is a perfect main or Korean taco filling. This product is Non-GMO Project verified. For more information, please see www.nongmoproject.org. Please see solcuisine.com/certifications for information on how we keep our products gluten free, non-GMO, Kosher and Halal. Share your Sol Cuisine creations with us! Let's connect. www.facebook.com/solcuisine. instagram.com/solcuisine. pinterest.com/solcuisine. BPA free. This bag is BPA free. www.solcuisine.com. Product of Canada.


Ingredients

Strips: Filtered Water, Soy Protein Concentrate & Isolate, Sunflower Oil (Organic), Tapioca Starch, Okara (Organic) (Soy (Organic)), Natural Flavor, Pea Protein Isolate, Navy Beans, Sea Salt, Vitamin & Mineral Blend [Potassium Chloride (Potassium), Magnesium Oxide (Magnesium), Rice Flour, Ferric Orthophosphate (Iron), Niacinamide (B3), Zinc Oxide (Zinc), Cyanocobalamin (B12), Folic Acid, Calcium D-Pantothenate (Pantothenate), Copper Gluconate (Copper), Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2)], Sauce: Filtered Water, White Miso (Organic) [White Rice, Soybeans, Sea Salt, Filtered Water, Koji (Aspergillus Oryzae)], Wheat Free, Tamari Sauce (Water, Soybeans (Organic), Salt, Vinegar), Rice Vinegar, Sesame Oil, Gochugaru (Korean Chili Powder), Spice, Garlic, Tapioca Starch, Ascorbic Acid (Vitamin C), Xanthan Gum.


Directions

Keep frozen. Sauce: Defrost pack in a bowl of hot water for 4 minutes. Stovetop: Empty frozen strips into lightly oiled skillet and saute over medium heat for 3-6 minutes. Add sauce and stir until heated through. Microwave: Pour defrosted sauce over strips and microwave in open bag for 2-1/2 to 3 minutes on medium Let rest for 1 minute before serving. Cook to an internal temperature of 160 degrees F (71 degrees C).


Warnings

Contains soy, sesame. Made in a facility that uses soy, tree nuts, sesame seeds and wheat.

Nutrition

Nutrition Facts

Serving Size 0.25
Servings Per Container about 4
  • Amount Per Serving
  • Calories 60
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 110mg5%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Imitation chicken. Contains no meat. 150 calories. 4.5 g fat. 11 g protein. Vegan. Non-GMO. Gluten free. Protein solution. No harm no fowl. Ready in 4 minutes! Sauce pack inside. Non-GMO Project verified. Sol Cuisine's Tangy Korean BBQ Meatless Chicken brings the Nation's hottest street food to your dinner table in as little as 4 minutes. Created by a vegan chef, this dish is a perfect main or Korean taco filling. This product is Non-GMO Project verified. For more information, please see www.nongmoproject.org. Please see solcuisine.com/certifications for information on how we keep our products gluten free, non-GMO, Kosher and Halal. Share your Sol Cuisine creations with us! Let's connect. www.facebook.com/solcuisine. instagram.com/solcuisine. pinterest.com/solcuisine. BPA free. This bag is BPA free. www.solcuisine.com. Product of Canada.


Ingredients

Strips: Filtered Water, Soy Protein Concentrate & Isolate, Sunflower Oil (Organic), Tapioca Starch, Okara (Organic) (Soy (Organic)), Natural Flavor, Pea Protein Isolate, Navy Beans, Sea Salt, Vitamin & Mineral Blend [Potassium Chloride (Potassium), Magnesium Oxide (Magnesium), Rice Flour, Ferric Orthophosphate (Iron), Niacinamide (B3), Zinc Oxide (Zinc), Cyanocobalamin (B12), Folic Acid, Calcium D-Pantothenate (Pantothenate), Copper Gluconate (Copper), Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2)], Sauce: Filtered Water, White Miso (Organic) [White Rice, Soybeans, Sea Salt, Filtered Water, Koji (Aspergillus Oryzae)], Wheat Free, Tamari Sauce (Water, Soybeans (Organic), Salt, Vinegar), Rice Vinegar, Sesame Oil, Gochugaru (Korean Chili Powder), Spice, Garlic, Tapioca Starch, Ascorbic Acid (Vitamin C), Xanthan Gum.


Directions

Keep frozen. Sauce: Defrost pack in a bowl of hot water for 4 minutes. Stovetop: Empty frozen strips into lightly oiled skillet and saute over medium heat for 3-6 minutes. Add sauce and stir until heated through. Microwave: Pour defrosted sauce over strips and microwave in open bag for 2-1/2 to 3 minutes on medium Let rest for 1 minute before serving. Cook to an internal temperature of 160 degrees F (71 degrees C).


Warnings

Contains soy, sesame. Made in a facility that uses soy, tree nuts, sesame seeds and wheat.


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Yes, Sol Cuisine Meatless Chicken, Tangy Korean BBQ is gluten-free.

Sol Cuisine Meatless Chicken, Tangy Korean BBQ has 60.0 calories.

Sol Cuisine Meatless Chicken, Tangy Korean BBQ has 2.0 carbs.

Sol Cuisine Meatless Chicken, Tangy Korean BBQ has 0.0 grams of sugar.

Sol Cuisine Meatless Chicken, Tangy Korean BBQ has 2.0 grams of fat.

Sol Cuisine Meatless Chicken, Tangy Korean BBQ has 110.0 grams of sodium.