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Kojel Jel Dessert, Lime
Kojel Jel Dessert, Lime
Kojel Jel Dessert, Lime
Kojel Jel Dessert, Lime

Kojel Jel Dessert, Lime

3 oz
Kojel Jel Dessert, Lime

Kojel Jel Dessert, Lime

3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Quick setting. Imitation flavor. Makes 4 half cup servings. Kosher for Passover. For a free copy of the Kojel Recipe Collection booklet send in front panel of any Kojel product. Product of USA.


Ingredients

Sugar, Carrageenan, Adipic Acid, Potassium Citrate, Natural and Artificial Flavor, FD&C Yellow 5 Blue 1.


Directions

Bring two cups of water (16 oz - 450 ml) to boil in saucepan. Remove from flame and pour into mixing bowl. Add contents of package to hot water. Stir with fork or wisk until well dissolved, pour into mold, and chill in refrigerator until firm. To Unmold: Dip mold almost to rim in warm water for a few seconds. Remove, and loosen edges with pointed knife dipped in warm water, place serving plate over mold, turn upside down shake gently once or twice, then lift off mold. Helpful Hints for Making Kojel Molds: Kojel, unlike pure gelatin, is a quick setting jel dessert. Therefore when adding fruits, vegetables or juices: 1. Have all the ingredients to be added ready before you begin. 2. For best results warm all additions by dipping cans or containers in boiling water, thus extending the amount of time left to work with the jel before setting action begins. At the least, additions should be at room temperature, not refrigerated. 3. Add all ingredients while Kojel is still very warm and syrupy; 4. Do not attempt to remix Kojel once setting has begun, since it will not remold once it has been set; 5. since Kojel has a higher acid content than gelatin, avoid adding high acid lemon or pineapple juice which break the mold.

Nutrition

Nutrition Facts

Serving Size 0.5 Cup
Servings Per Container 4
  • Amount Per Serving
  • Calories 80
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 35mg1%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 20g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quick setting. Imitation flavor. Makes 4 half cup servings. Kosher for Passover. For a free copy of the Kojel Recipe Collection booklet send in front panel of any Kojel product. Product of USA.


Ingredients

Sugar, Carrageenan, Adipic Acid, Potassium Citrate, Natural and Artificial Flavor, FD&C Yellow 5 Blue 1.


Directions

Bring two cups of water (16 oz - 450 ml) to boil in saucepan. Remove from flame and pour into mixing bowl. Add contents of package to hot water. Stir with fork or wisk until well dissolved, pour into mold, and chill in refrigerator until firm. To Unmold: Dip mold almost to rim in warm water for a few seconds. Remove, and loosen edges with pointed knife dipped in warm water, place serving plate over mold, turn upside down shake gently once or twice, then lift off mold. Helpful Hints for Making Kojel Molds: Kojel, unlike pure gelatin, is a quick setting jel dessert. Therefore when adding fruits, vegetables or juices: 1. Have all the ingredients to be added ready before you begin. 2. For best results warm all additions by dipping cans or containers in boiling water, thus extending the amount of time left to work with the jel before setting action begins. At the least, additions should be at room temperature, not refrigerated. 3. Add all ingredients while Kojel is still very warm and syrupy; 4. Do not attempt to remix Kojel once setting has begun, since it will not remold once it has been set; 5. since Kojel has a higher acid content than gelatin, avoid adding high acid lemon or pineapple juice which break the mold.


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No, Kojel Jel Dessert, Lime is not gluten-free.

Kojel Jel Dessert, Lime has 80.0 calories.

Kojel Jel Dessert, Lime has 20.0 carbs.

Kojel Jel Dessert, Lime has 20.0 grams of sugar.

Kojel Jel Dessert, Lime has 0.0 grams of fat.

Kojel Jel Dessert, Lime has 35.0 grams of sodium.