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Furlani Cheddar Biscuits Cheddar Chive & Garlic
Furlani Cheddar Biscuits Cheddar Chive & Garlic
Furlani Cheddar Biscuits Cheddar Chive & Garlic
Furlani Cheddar Biscuits Cheddar Chive & Garlic
Furlani Cheddar Biscuits Cheddar Chive & Garlic
Furlani Cheddar Biscuits Cheddar Chive & Garlic

Furlani Cheddar Biscuits Cheddar Chive & Garlic

8 ct
Furlani Cheddar Biscuits Cheddar Chive & Garlic

Furlani Cheddar Biscuits Cheddar Chive & Garlic

8 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Flaky cheddar biscuits with a touch of chive, topped with garlic and butter. Ready in 8-10 minutes. Crafted with love. www.furlanis.com. Ann's Story: My passion has always been baking. I've been doing what I love for almost 30 years. I believe that baking should be uncomplicated, always made with wholesome ingredients and never shortcuts. I hope you enjoy these biscuits as much as I enjoy preparing them. - Ann. Product of Canada.


Ingredients

Biscuit: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Vegetable Shortening (modified Palm Oil, Canola Oil), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch And Powdered Cellulose (anticaking Agent)), Baking Powder (corn Starch, Sodium Aluminum Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Buttermilk Powder, Whey Powder, Dextrose, Dehydrated Garlic, Salt, Sodium Bicarbonate, Dehydrated Chives. Butter Spread: Butter (cream, Salt), Soybean Oil, Dehydrated Garlic, Onion Powder, Salt, Dehydrated Parsley.


Directions

Heating Instructions: Remove frozen biscuits from container. Toaster Oven or Conventional Oven: Preheat oven to 350 degrees F (177 degrees C). Place biscuits on flat pan or foil on middle rack. Heat for 8-10 minutes or until heated through. Do not dry by overheating. Microwave: While we feel that these biscuits are best enjoyed heated from the oven, in a bind the microwave can be used. Heat on high for 45 seconds. Let cool briefly before eating. Keep frozen until ready to use. Appliances vary in power, these instructions are guidelines only. Caution: If biscuits are overheated they can become extremely hot and cause burns - use care when serving. Keep frozen.


Warnings

Contains: milk, wheat, soy.

Nutrition

Nutrition Facts

Serving Size 40.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 170
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2g
    • Total FatMonounsaturated Fat 3.5g
    • Cholesterol 10mg3%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Flaky cheddar biscuits with a touch of chive, topped with garlic and butter. Ready in 8-10 minutes. Crafted with love. www.furlanis.com. Ann's Story: My passion has always been baking. I've been doing what I love for almost 30 years. I believe that baking should be uncomplicated, always made with wholesome ingredients and never shortcuts. I hope you enjoy these biscuits as much as I enjoy preparing them. - Ann. Product of Canada.


Ingredients

Biscuit: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Vegetable Shortening (modified Palm Oil, Canola Oil), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch And Powdered Cellulose (anticaking Agent)), Baking Powder (corn Starch, Sodium Aluminum Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Buttermilk Powder, Whey Powder, Dextrose, Dehydrated Garlic, Salt, Sodium Bicarbonate, Dehydrated Chives. Butter Spread: Butter (cream, Salt), Soybean Oil, Dehydrated Garlic, Onion Powder, Salt, Dehydrated Parsley.


Directions

Heating Instructions: Remove frozen biscuits from container. Toaster Oven or Conventional Oven: Preheat oven to 350 degrees F (177 degrees C). Place biscuits on flat pan or foil on middle rack. Heat for 8-10 minutes or until heated through. Do not dry by overheating. Microwave: While we feel that these biscuits are best enjoyed heated from the oven, in a bind the microwave can be used. Heat on high for 45 seconds. Let cool briefly before eating. Keep frozen until ready to use. Appliances vary in power, these instructions are guidelines only. Caution: If biscuits are overheated they can become extremely hot and cause burns - use care when serving. Keep frozen.


Warnings

Contains: milk, wheat, soy.


Product Ratings

  • Rated on March 18, 2024
  • 5
    1
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

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No, Furlani Cheddar Biscuits Cheddar Chive & Garlic is not gluten-free.

Furlani Cheddar Biscuits Cheddar Chive & Garlic has 170.0 calories.

Furlani Cheddar Biscuits Cheddar Chive & Garlic has 15.0 carbs.

Furlani Cheddar Biscuits Cheddar Chive & Garlic has 1.0 grams of sugar.

Furlani Cheddar Biscuits Cheddar Chive & Garlic has 10.0 grams of fat.

Furlani Cheddar Biscuits Cheddar Chive & Garlic has 260.0 grams of sodium.