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Bridgford Biscuits, Buttermilk
Bridgford Biscuits, Buttermilk
Bridgford Biscuits, Buttermilk
Bridgford Biscuits, Buttermilk

Bridgford Biscuits, Buttermilk

6 each
Bridgford Biscuits, Buttermilk

Bridgford Biscuits, Buttermilk

6 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Heat & serve. Ready in minutes! 1 minute in the microwave or 8 minutes in the oven. Fully-baked. Microwavable. Per serving 0g trans fat. Serving Suggestions: For Breakfast, Serve: Hot biscuits and honey, biscuits and country-style gravy, biscuits and jam, or a biscuit and sausage patty sandwich with a slice of cheese. For Lunch: Make individual sandwiches by splitting the heated biscuits in half and filling them with your favorite luncheon meats. For Dinner: Hot biscuits are a great accent for homemade chili, stews, soups and other special meals. Biscuits also dress up those quick meals! For Snacks: Split biscuits in half and make individual pizzas, hors d'oeurves or open face sandwiches. For Dessert: Split biscuits and top with strawberries or other fruit for quick and easy shortcakes. For more recipes visit www.bridgford.com.


Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Shortening (Palm Oil Mono & Diglycerides, Polysorbate 60, Citric Acid), Buttermilk Powder, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Salt, Mono & Diglycerides.


Directions

Keep frozen. Heating: Conventional Oven: 1. Preheat oven to 350 degrees. 2. Place desired number of frozen biscuits on ungreased cookie sheet. 3. Brush tops of biscuits with melted butter or margarine. 4. Heat 8-10 minutes. If biscuits are thawed, reduce heating time. Microwave Oven: 1 Biscuit: Thawed 15 seconds; Frozen 20 seconds. 2 Biscuits: Thawed 30 seconds; Frozen 40 seconds. 3 Biscuits: Thawed 40 seconds; Frozen 1 minute. 6 Biscuits: Thawed 1 minute; Frozen 2 minutes. The times above are based on a 1300 watt oven. Due to variations in ovens, times may vary. Biscuits are best when heated from refrigerated or room temperature. Best used by the date on the white clip closing the bag or within 30 days after purchase. Keep frozen until ready to bake.


Warnings

Contains: milk and wheat.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 6
  • Amount Per Serving
  • Calories 190
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 450mg19%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 4g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Heat & serve. Ready in minutes! 1 minute in the microwave or 8 minutes in the oven. Fully-baked. Microwavable. Per serving 0g trans fat. Serving Suggestions: For Breakfast, Serve: Hot biscuits and honey, biscuits and country-style gravy, biscuits and jam, or a biscuit and sausage patty sandwich with a slice of cheese. For Lunch: Make individual sandwiches by splitting the heated biscuits in half and filling them with your favorite luncheon meats. For Dinner: Hot biscuits are a great accent for homemade chili, stews, soups and other special meals. Biscuits also dress up those quick meals! For Snacks: Split biscuits in half and make individual pizzas, hors d'oeurves or open face sandwiches. For Dessert: Split biscuits and top with strawberries or other fruit for quick and easy shortcakes. For more recipes visit www.bridgford.com.


Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Shortening (Palm Oil Mono & Diglycerides, Polysorbate 60, Citric Acid), Buttermilk Powder, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Salt, Mono & Diglycerides.


Directions

Keep frozen. Heating: Conventional Oven: 1. Preheat oven to 350 degrees. 2. Place desired number of frozen biscuits on ungreased cookie sheet. 3. Brush tops of biscuits with melted butter or margarine. 4. Heat 8-10 minutes. If biscuits are thawed, reduce heating time. Microwave Oven: 1 Biscuit: Thawed 15 seconds; Frozen 20 seconds. 2 Biscuits: Thawed 30 seconds; Frozen 40 seconds. 3 Biscuits: Thawed 40 seconds; Frozen 1 minute. 6 Biscuits: Thawed 1 minute; Frozen 2 minutes. The times above are based on a 1300 watt oven. Due to variations in ovens, times may vary. Biscuits are best when heated from refrigerated or room temperature. Best used by the date on the white clip closing the bag or within 30 days after purchase. Keep frozen until ready to bake.


Warnings

Contains: milk and wheat.


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No, Bridgford Biscuits, Buttermilk is not gluten-free.

Bridgford Biscuits, Buttermilk has 190.0 calories.

Bridgford Biscuits, Buttermilk has 28.0 carbs.

Bridgford Biscuits, Buttermilk has 4.0 grams of sugar.

Bridgford Biscuits, Buttermilk has 7.0 grams of fat.

Bridgford Biscuits, Buttermilk has 450.0 grams of sodium.