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About
Details
The perfect combination of mozzarella, parmesan, pepperoni, hand-pinched style sausage, green, red & yellow bell peppers, roasted red onion, garlic and oregano on a seasoned crust. Hand-tossed style crust. Our exclusive Fresch-Bake tray bake crust evenly. US inspected and passed by Department of Agriculture. Discover a better pizza. Discover PizzAmore. How do we create so many layers of flavor? We start by rolling out a crust that bakes up like fresh bread. We add delicate seasonings like basil, oregano and garlic, and a sauce made from real tomatoes. Then we add a layer of all-natural cheeses and generously sliced, premium ingredients. And for the finishing touch, we sprinkle breadcrumbs on the crust for even more crispness and flavor. For a pizza that tastes like no other, make it PizzAmore. Now that's Fresch! Made in USA.
Ingredients
Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of: Vegetable Shortening (Palm Oil, Butter Flavor, Soy Lecithin), Butter Flavored Oil with Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Salt, Sugar, Baking Powder (Sodium Bicarbonate, Mono Diglycerides), Leavening (Sodium Aluminum Phosphate, Calcium Carbonate, Precipitated Amorphous Silica), Datem, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Ascorbic Acid (Vitamin C), Dough Conditioner (Wheat Flour, Wheat Starch, Salt, Enzyme Concentrates, Maltodextrin, Sunflower Oil), Enzymes (Enzymes, Salt, Wheat Starch, Dextrin). Toppings: Low Moisture Part Skim Mozzarella Cheese (Culture Pasteurized Part Skim Milk, Salt, Enzymes), Bell Peppers, Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Yellow Peppers, Red Onions, Romano Cheese (Pasteurized Cultured Part-Skim Cow's Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Garlic, Spice. Sauce: Tomatoes (Water, Tomato Paste), Contains 2% or Less of: Olive Oil, Sugar, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Salt, Garlic, Spice, Modified Food Starch.
Directions
Keep frozen. Cook thoroughly. For a Perfect Hand-Tossed Style Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Remove pizza and tray from box and overwrap. Do not place pizza in oven until oven is fully preheated. Ensure baking tray does not touch the sides, back or front of oven. Do not leave oven unattended while cooking product. Let pizza stand for s minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. But never more than 30 minutes. For best results bake one pizza at a time. Do not reuse baking tray. 1. Preheat to 425 degrees F. 2. Peel apart plastic wrap. 3. Place frozen pizza in tray on lower rack (no closer than 5 inches from oven's bottom heat source) (5 inches from bottom of oven). 4. Bake for 21-25 minutes. Note: Pizza must be baked in the oven ready tray provided. Pizza must be baked in a regular oven. Never use a toaster oven or portable oven. Failure to follow all instructions may cause smoke, and in rare cases, fire.
Warnings
Contains: wheat, soy and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 14g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 910mg38%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 15g
Details
The perfect combination of mozzarella, parmesan, pepperoni, hand-pinched style sausage, green, red & yellow bell peppers, roasted red onion, garlic and oregano on a seasoned crust. Hand-tossed style crust. Our exclusive Fresch-Bake tray bake crust evenly. US inspected and passed by Department of Agriculture. Discover a better pizza. Discover PizzAmore. How do we create so many layers of flavor? We start by rolling out a crust that bakes up like fresh bread. We add delicate seasonings like basil, oregano and garlic, and a sauce made from real tomatoes. Then we add a layer of all-natural cheeses and generously sliced, premium ingredients. And for the finishing touch, we sprinkle breadcrumbs on the crust for even more crispness and flavor. For a pizza that tastes like no other, make it PizzAmore. Now that's Fresch! Made in USA.
Ingredients
Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of: Vegetable Shortening (Palm Oil, Butter Flavor, Soy Lecithin), Butter Flavored Oil with Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Salt, Sugar, Baking Powder (Sodium Bicarbonate, Mono Diglycerides), Leavening (Sodium Aluminum Phosphate, Calcium Carbonate, Precipitated Amorphous Silica), Datem, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Ascorbic Acid (Vitamin C), Dough Conditioner (Wheat Flour, Wheat Starch, Salt, Enzyme Concentrates, Maltodextrin, Sunflower Oil), Enzymes (Enzymes, Salt, Wheat Starch, Dextrin). Toppings: Low Moisture Part Skim Mozzarella Cheese (Culture Pasteurized Part Skim Milk, Salt, Enzymes), Bell Peppers, Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Yellow Peppers, Red Onions, Romano Cheese (Pasteurized Cultured Part-Skim Cow's Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Garlic, Spice. Sauce: Tomatoes (Water, Tomato Paste), Contains 2% or Less of: Olive Oil, Sugar, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Salt, Garlic, Spice, Modified Food Starch.
Directions
Keep frozen. Cook thoroughly. For a Perfect Hand-Tossed Style Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Remove pizza and tray from box and overwrap. Do not place pizza in oven until oven is fully preheated. Ensure baking tray does not touch the sides, back or front of oven. Do not leave oven unattended while cooking product. Let pizza stand for s minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. But never more than 30 minutes. For best results bake one pizza at a time. Do not reuse baking tray. 1. Preheat to 425 degrees F. 2. Peel apart plastic wrap. 3. Place frozen pizza in tray on lower rack (no closer than 5 inches from oven's bottom heat source) (5 inches from bottom of oven). 4. Bake for 21-25 minutes. Note: Pizza must be baked in the oven ready tray provided. Pizza must be baked in a regular oven. Never use a toaster oven or portable oven. Failure to follow all instructions may cause smoke, and in rare cases, fire.
Warnings
Contains: wheat, soy and milk.
Common questions
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