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Hormel Gatherings Chili Cheese Dip
Hormel Gatherings Chili Cheese Dip
20 oz
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About
Details
Cheese sauce with chili-seasoned beef.
U.S. inspected and passed by Department of Agriculture.
A crowd-pleasing favorite: creamy cheese sauce with zesty chili-seasoned beef!
Ingredients
Water, Pasteurized Process Cheese Spread (cultured Milk And Skim Milk, Buttermilk, Sweet Whey, Cream, Salt, Contains 2% Or Less Of Sodium Phosphate, Lactic Acid, Guar Gum, Xanthan Gum, Enzymes, Colored With Apocarotenal And Annatto Extract), Sauce (water, Skim Milk, Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt, Disodium Phosphate], Butter [cream, Salt], Contains 2% Or Less Of Natural Flavors, Maltodextrin, Yeast Extract, Corn Syrup Solids, Soybean Oil, Pasteurized Milk, Cultures, Salt, Enzymes, Water, Disodium Phosphate, Xanthan Gum, Gum Arabic, Mono- & Diglycerides, Propylene Glycol Alginate, Corn Syrup Solids, Annatto Extract, Guar Gum, Yellow 6), Beef, Cheese Flavor (american Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Skim Milk, Canola Oil, Palm Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Oleoresin Of Paprika, Annatto Color), Chili No Beans (water, Beef, Textured Vegetable Protein [soy Flour, Caramel Color], Oatmeal, Corn Flour, Chili Powder [chili Peppers, Flavoring], Contains 2% Or Less Of Modified Cornstarch, Tomatoes [water, Tomato Paste], Sugar, Salt, Hydrolyzed Soy, Corn, And Wheat Protein, Flavoring, Autolyzed Yeast, Monosodium Glutamate, Spice), Modified Cornstarch, Contains 2% Or Less Of Seasoning (masa Corn Flour, Maltodextrin, Hydrolyzed Yeast Protein, Green Bell Pepper Powder, Autolyzed Yeast Extract, Natural Flavor, Spice, Extractive Of Paprika [color], Salt), Textured Vegetable Protein (soy Flour, Caramel Color), Chili Powder (chili Peppers, Flavoring), Salt, Flavoring, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Spices, Chili Flavor (polysorbate 80, Propylene Glycol, Natural Flavor).
Directions
Preparation Instructions: Slow Cooker: 1. Place contents from package into slow cooker. 2. Heat on low for 1-1/2 hours or on high for 1 hour or until warm. Microwave: 1. Remove Plastic film from container and cover loosely. 2. Heat on high for 2 minutes. 3. Stir contents, re-cover and continue to heat on high for an additional 1 minute or until warm. Carefully remove dip from microwave as contents will be hot. 4. Serve with tortilla chips, crackers or favorite veggies for dipping.
Keep refrigerated.
Important: Do not use container in conventional or toaster ovens. Do not use container for reheating. Because microwaves, stove tops and saucepans differ, you may need to adjust heat times.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 2.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 220mg9%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Cheese sauce with chili-seasoned beef.
U.S. inspected and passed by Department of Agriculture.
A crowd-pleasing favorite: creamy cheese sauce with zesty chili-seasoned beef!
Ingredients
Water, Pasteurized Process Cheese Spread (cultured Milk And Skim Milk, Buttermilk, Sweet Whey, Cream, Salt, Contains 2% Or Less Of Sodium Phosphate, Lactic Acid, Guar Gum, Xanthan Gum, Enzymes, Colored With Apocarotenal And Annatto Extract), Sauce (water, Skim Milk, Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt, Disodium Phosphate], Butter [cream, Salt], Contains 2% Or Less Of Natural Flavors, Maltodextrin, Yeast Extract, Corn Syrup Solids, Soybean Oil, Pasteurized Milk, Cultures, Salt, Enzymes, Water, Disodium Phosphate, Xanthan Gum, Gum Arabic, Mono- & Diglycerides, Propylene Glycol Alginate, Corn Syrup Solids, Annatto Extract, Guar Gum, Yellow 6), Beef, Cheese Flavor (american Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Skim Milk, Canola Oil, Palm Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Oleoresin Of Paprika, Annatto Color), Chili No Beans (water, Beef, Textured Vegetable Protein [soy Flour, Caramel Color], Oatmeal, Corn Flour, Chili Powder [chili Peppers, Flavoring], Contains 2% Or Less Of Modified Cornstarch, Tomatoes [water, Tomato Paste], Sugar, Salt, Hydrolyzed Soy, Corn, And Wheat Protein, Flavoring, Autolyzed Yeast, Monosodium Glutamate, Spice), Modified Cornstarch, Contains 2% Or Less Of Seasoning (masa Corn Flour, Maltodextrin, Hydrolyzed Yeast Protein, Green Bell Pepper Powder, Autolyzed Yeast Extract, Natural Flavor, Spice, Extractive Of Paprika [color], Salt), Textured Vegetable Protein (soy Flour, Caramel Color), Chili Powder (chili Peppers, Flavoring), Salt, Flavoring, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Spices, Chili Flavor (polysorbate 80, Propylene Glycol, Natural Flavor).
Directions
Preparation Instructions: Slow Cooker: 1. Place contents from package into slow cooker. 2. Heat on low for 1-1/2 hours or on high for 1 hour or until warm. Microwave: 1. Remove Plastic film from container and cover loosely. 2. Heat on high for 2 minutes. 3. Stir contents, re-cover and continue to heat on high for an additional 1 minute or until warm. Carefully remove dip from microwave as contents will be hot. 4. Serve with tortilla chips, crackers or favorite veggies for dipping.
Keep refrigerated.
Important: Do not use container in conventional or toaster ovens. Do not use container for reheating. Because microwaves, stove tops and saucepans differ, you may need to adjust heat times.
Common questions
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