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Pillsbury Blue Raspberry Premium Cake Mix
Pillsbury Blue Raspberry Premium Cake Mix

Pillsbury Blue Raspberry Premium Cake Mix

15.25 oz
Pillsbury Blue Raspberry Premium Cake Mix

Pillsbury Blue Raspberry Premium Cake Mix

15.25 oz

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About

Details

Pillsbury® Moist Supreme® Blue Raspberry Premium Cake Mix.

As always, pudding in the mix.

Naturally and artificially flavored.

Frosting not included.

Per 1/10 package.

160 calories.

0.5g sat fat, 3% DV.

340mg sodium, 14% DV.

18g sugars.

See nutrition facts for prepared product information.

Makes 24 cupcakes.

Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Propylene Glycol Monoesters, Salt, Cellulose, Mono And Diglycerides, Corn Starch, Xanthan Gum, Natural And Artificial Flavor, Citric Acid, Propylene Glycol Esters Of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, Datem, Blue 1 Lake, Tbhq And Citric Acid (antioxidants).

Directions

All you need:

Whole egg recipe:

1 cup water.

1/2 cup oil.

3 eggs.

Or.

Egg white recipe:

1 1/4 cups water.

1/2 cup oil.

4 egg whites.

Baking instructions:

1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting.

For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.

2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s).

We recommend using Crisco oil.

3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

Pan size: 13x9-inch - Bake time: 34 to 38 min.

Pan size: two 8-inch rounds - Bake time: 34 to 38 min.

Pan size: two 9-inch rounds - Bake time: 29 to 33 min.

Pan size: Bundt® pan - Bake time: 39 to 43 min.

Pan size: 24 cupcakes (1/2 full) - Bake time: 19 to 23 min.

If desired, substitute 1/2 cup egg substitute for the eggs.

Warnings

Contains milk, soybean and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 170
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 17g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pillsbury® Moist Supreme® Blue Raspberry Premium Cake Mix.

As always, pudding in the mix.

Naturally and artificially flavored.

Frosting not included.

Per 1/10 package.

160 calories.

0.5g sat fat, 3% DV.

340mg sodium, 14% DV.

18g sugars.

See nutrition facts for prepared product information.

Makes 24 cupcakes.

Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Propylene Glycol Monoesters, Salt, Cellulose, Mono And Diglycerides, Corn Starch, Xanthan Gum, Natural And Artificial Flavor, Citric Acid, Propylene Glycol Esters Of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, Datem, Blue 1 Lake, Tbhq And Citric Acid (antioxidants).

Directions

All you need:

Whole egg recipe:

1 cup water.

1/2 cup oil.

3 eggs.

Or.

Egg white recipe:

1 1/4 cups water.

1/2 cup oil.

4 egg whites.

Baking instructions:

1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting.

For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.

2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s).

We recommend using Crisco oil.

3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

Pan size: 13x9-inch - Bake time: 34 to 38 min.

Pan size: two 8-inch rounds - Bake time: 34 to 38 min.

Pan size: two 9-inch rounds - Bake time: 29 to 33 min.

Pan size: Bundt® pan - Bake time: 39 to 43 min.

Pan size: 24 cupcakes (1/2 full) - Bake time: 19 to 23 min.

If desired, substitute 1/2 cup egg substitute for the eggs.

Warnings

Contains milk, soybean and wheat ingredients.

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No, Pillsbury Blue Raspberry Premium Cake Mix is not gluten-free.

Pillsbury Blue Raspberry Premium Cake Mix has 170.0 calories.

Pillsbury Blue Raspberry Premium Cake Mix has 33.0 carbs.

Pillsbury Blue Raspberry Premium Cake Mix has 0.0 grams of sugar.

Pillsbury Blue Raspberry Premium Cake Mix has 4.0 grams of fat.

Pillsbury Blue Raspberry Premium Cake Mix has 370.0 grams of sodium.