Fast delivery
Get in as fast as 1 hour
It’s all local
Shop your favorites
Direct chat
Connect with shoppers
Duncan Hines Summer Velvets Cake Mixes
Duncan Hines Summer Velvets Cake Mixes
17.6 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
2 velvet cake mixes. One red velvet; One blue velvet. Deliciously moist cake mixes.
Try this Recipe: Summer Velvets Ice Cream Sandwiches.
The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time.
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Wheat Starch, Leavening (sodium Bicarbonate, Mono- Calcium Phosphate, Sodium Aluminum Phosphate, Dicalcium Phosphate). Contains 2% Or Less Of: Cocoa Powder Processed With Alkali, Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Dextrose, Natural And Artificial Flavor, Xanthan Gum, Colored With (red 40, Blue 1), Cellulose Gum, Artificial Flavor.
Directions
Baking Instructions: You Will Need: Blue Velvet Cake Mix: 2 eggs, 1/3 cup water, 4 tablespoons butter (softened)+, one 8-inch round pan; Red Velvet Cake Mix: 2 eggs, 1/3 cup water, 4 tablespoons butter (softened)+, one 8-inch round pan. Prep: Preheat oven to 325F. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. Mix: Blend blue velvet cake mix, water, butter (softened) and eggs in a large bowl at low speed until moistened (about 30 seconds). Scrape sides of bowl. Beat at medium speed for 2 minutes. Batter will be thick and fluffy. Pour batter and spread evenly in first pan. Set aside. Repeat mixing instructions for red velvet cake mix. Pour batter and spread evenly into second pan. Bake: Bake both 8-inch cakes immediately for 30-35 minutes. Cakes are done when toothpick inserted in center comes out free of crumbs. Cool cakes in pans on wire rack for 15 minutes before removing. Cool completely before frosting. For 2, 9-inch rounds (1 red velvet, 1 blue velvet) bake 28-33 minutes; For 24 cupcakes (12 red velvet, 12 blue velvet) bake 17-22 minutes. +To Substitute Oil for Butter: 2 eggs, 1/3 cup water, 1/4 cup oil. Mix as directed. Bake at 325F: Two 8-inch pans 27-30 minutes; Two 9-inch pans 23-26 minutes; 24 cupcakes 18-21 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350F. Stir 1 tablespoon flour into each blue velvet and red velvet cake mix. Prepare as directed. Bake at 350F: Two 9-inch pans 26-29 minutes; 24-26 cupcakes 18-21 minutes.
Warnings
Contains: wheat, manufactured on equipment that also processes tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 270mg11%
- Total Carbohydrate 33g11%
- Dietary Fiber 0g0%
- Sugars 18g
- Protein 1g
Details
2 velvet cake mixes. One red velvet; One blue velvet. Deliciously moist cake mixes.
Try this Recipe: Summer Velvets Ice Cream Sandwiches.
The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time.
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Wheat Starch, Leavening (sodium Bicarbonate, Mono- Calcium Phosphate, Sodium Aluminum Phosphate, Dicalcium Phosphate). Contains 2% Or Less Of: Cocoa Powder Processed With Alkali, Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Dextrose, Natural And Artificial Flavor, Xanthan Gum, Colored With (red 40, Blue 1), Cellulose Gum, Artificial Flavor.
Directions
Baking Instructions: You Will Need: Blue Velvet Cake Mix: 2 eggs, 1/3 cup water, 4 tablespoons butter (softened)+, one 8-inch round pan; Red Velvet Cake Mix: 2 eggs, 1/3 cup water, 4 tablespoons butter (softened)+, one 8-inch round pan. Prep: Preheat oven to 325F. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. Mix: Blend blue velvet cake mix, water, butter (softened) and eggs in a large bowl at low speed until moistened (about 30 seconds). Scrape sides of bowl. Beat at medium speed for 2 minutes. Batter will be thick and fluffy. Pour batter and spread evenly in first pan. Set aside. Repeat mixing instructions for red velvet cake mix. Pour batter and spread evenly into second pan. Bake: Bake both 8-inch cakes immediately for 30-35 minutes. Cakes are done when toothpick inserted in center comes out free of crumbs. Cool cakes in pans on wire rack for 15 minutes before removing. Cool completely before frosting. For 2, 9-inch rounds (1 red velvet, 1 blue velvet) bake 28-33 minutes; For 24 cupcakes (12 red velvet, 12 blue velvet) bake 17-22 minutes. +To Substitute Oil for Butter: 2 eggs, 1/3 cup water, 1/4 cup oil. Mix as directed. Bake at 325F: Two 8-inch pans 27-30 minutes; Two 9-inch pans 23-26 minutes; 24 cupcakes 18-21 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350F. Stir 1 tablespoon flour into each blue velvet and red velvet cake mix. Prepare as directed. Bake at 350F: Two 9-inch pans 26-29 minutes; 24-26 cupcakes 18-21 minutes.
Warnings
Contains: wheat, manufactured on equipment that also processes tree nuts.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.