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About
Details
Mozzarella cheese, pepperoni and marinara sauce in a pizzeria-style crust.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin, Natural Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dried Yeast), Cellulose, Dehydrated Garlic, Guar Gum, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, *modified Corn Starch), Natural Flavors, Nonfat Dry Milk, Onion Powder, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme), Parsley, Salt, Soy Lecithin, Spices, Sugar, Whey Solids, Xanthan Gum, Yeast.
Directions
Cooking Instructions: *Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution--Product will be hot. Conventional Oven: Preheat oven to 375F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 12 to 13 minutes (half bag) or 13 to 14 minutes (full bag). Toaster Oven: Preheat oven to 400F. Arrange product in a single layer on baking sheet. Bake 1 serving (4 pieces) for 10 to 11 minutes. Microwave: Arrange product in center of microwave-safe plate. Microwave 1 serving (4 pieces) 1 minute 15 seconds.
Keep frozen until ready to prepare.
For food safety, this product must be cooked to an internal temperature of 165F.
Warnings
Contains wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 10g15%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 510mg21%
- Total Carbohydrate 29g10%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 10g
Details
Mozzarella cheese, pepperoni and marinara sauce in a pizzeria-style crust.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin, Natural Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dried Yeast), Cellulose, Dehydrated Garlic, Guar Gum, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, *modified Corn Starch), Natural Flavors, Nonfat Dry Milk, Onion Powder, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme), Parsley, Salt, Soy Lecithin, Spices, Sugar, Whey Solids, Xanthan Gum, Yeast.
Directions
Cooking Instructions: *Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution--Product will be hot. Conventional Oven: Preheat oven to 375F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 12 to 13 minutes (half bag) or 13 to 14 minutes (full bag). Toaster Oven: Preheat oven to 400F. Arrange product in a single layer on baking sheet. Bake 1 serving (4 pieces) for 10 to 11 minutes. Microwave: Arrange product in center of microwave-safe plate. Microwave 1 serving (4 pieces) 1 minute 15 seconds.
Keep frozen until ready to prepare.
For food safety, this product must be cooked to an internal temperature of 165F.
Warnings
Contains wheat, milk, soy.
Common questions
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