Life is filled with sweet moments! Fall baking fun begins with Betty Crocker!™
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Canola Oil. Contains 2% Or Less Of: Corn Cereal, Corn Syrup, Salt, Color (yellow 6 And Other Color Added), Distilled Monoglycerides, Polysorbate 60, Partially Hydrogenated Cottonseed And/or Soybean Oil, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid. Freshness Preserved By Potassium Sorbate And Sodium Benzoate.
May contain milk ingredients.
Stir room-temperature frosting. Frost cooled 13 x 9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Sprinkle Topping on frosted cake immediately after frosting so Topping sticks. Store cake or cupcakes loosely covered.
Cover and refrigerate any leftover frosting up to 30 days. Store frosting in cool place.
Serving Size2.00 Tbsp
Servings Per ContainerABOUT 13
Amount Per Serving
% Daily Value
Total Fat 5g8%daily value
Total FatSaturated Fat 2g10%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 70mg3%daily value
Total Carbohydrate 23g8%daily value
Total CarbohydrateDietary Fiber 0g0%daily value
Total CarbohydrateSugars 19g
Percent Daily Values are based on a 2,000 calorie diet.
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