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Duncan Hines Decadent Chocolate Peanut Butter Brownie Mix
Duncan Hines Decadent Chocolate Peanut Butter Brownie Mix
16.76 oz
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About
Details
Indulge your sweet tooth with the classic combination of peanut butter and chocolate when you mix up this Duncan Hines Signature Chocolate Peanut Butter Brownie Mix. Oozing with rich chocolate flavor, this chocolate brownie mix also features mini peanut butter cups for extra indulgence. Treat your family to a special chocolate dessert for everyday enjoyment or to celebrate special occasions. Simply combine the mix with eggs, water and vegetable oil for easy prep of chocolate brownies. Spread the batter in the pan and bake for up to 37 minutes depending on the pan size. Each 16.8 ounce box of peanut butter brownies makes enough batter for an 8 by 8 or 9 by 9 inch pan. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Candy Pieces (sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Milk, Cocoa Processed With Alkali, Peanut Butter [peanuts, Salt], Hydrogenated Palm Oil, Salt, Soy Lecithin, Tbhq And Citric Acid Added To Protect Freshness), Vegetable Shortening (palm Oil), Cocoa Powder Processed With Alkali, Contains 2% Or Less Of: Dextrose, Salt, Wheat Starch, Natural And Artificial Flavor, Peanut Oil, Baking Soda.
Directions
Makes 16 brownies. You Will Need: large eggs; water; vegetable oil. Fudgy Brownies: 1 egg; 1/4 cup water; 1/4 cup oil. Cake-Like Brownies: 2 eggs; 2 tbsp water; 1/3 cup oil. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean.). Grease bottom of pan with shortening or cooking spray. 2. Mix: Empty brownie mix, egg(s), oil and water in a large bowl. Stir until well blended (about 50 strokes). Peanut butter cups will be visible after stirring. Spread into greased pan and bake immediately. 3. Bake: Bake following times below. Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. Pan Size: 8x8 inch, Bake Time: 34-37 min. 9x9 inch, 29-32 min. Cool completely in pan on wire rack before cutting and serving. Lower Fat Recipe: Prepare and bake brownie following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.
Warnings
Contains: milk, peanuts, soy, wheat. Manufactured on equipment that also processes tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3.5g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 24g8%
- Dietary Fiber 0g0%
- Sugars 18g
- Protein 1g
Details
Indulge your sweet tooth with the classic combination of peanut butter and chocolate when you mix up this Duncan Hines Signature Chocolate Peanut Butter Brownie Mix. Oozing with rich chocolate flavor, this chocolate brownie mix also features mini peanut butter cups for extra indulgence. Treat your family to a special chocolate dessert for everyday enjoyment or to celebrate special occasions. Simply combine the mix with eggs, water and vegetable oil for easy prep of chocolate brownies. Spread the batter in the pan and bake for up to 37 minutes depending on the pan size. Each 16.8 ounce box of peanut butter brownies makes enough batter for an 8 by 8 or 9 by 9 inch pan. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Candy Pieces (sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Milk, Cocoa Processed With Alkali, Peanut Butter [peanuts, Salt], Hydrogenated Palm Oil, Salt, Soy Lecithin, Tbhq And Citric Acid Added To Protect Freshness), Vegetable Shortening (palm Oil), Cocoa Powder Processed With Alkali, Contains 2% Or Less Of: Dextrose, Salt, Wheat Starch, Natural And Artificial Flavor, Peanut Oil, Baking Soda.
Directions
Makes 16 brownies. You Will Need: large eggs; water; vegetable oil. Fudgy Brownies: 1 egg; 1/4 cup water; 1/4 cup oil. Cake-Like Brownies: 2 eggs; 2 tbsp water; 1/3 cup oil. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean.). Grease bottom of pan with shortening or cooking spray. 2. Mix: Empty brownie mix, egg(s), oil and water in a large bowl. Stir until well blended (about 50 strokes). Peanut butter cups will be visible after stirring. Spread into greased pan and bake immediately. 3. Bake: Bake following times below. Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. Pan Size: 8x8 inch, Bake Time: 34-37 min. 9x9 inch, 29-32 min. Cool completely in pan on wire rack before cutting and serving. Lower Fat Recipe: Prepare and bake brownie following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.
Warnings
Contains: milk, peanuts, soy, wheat. Manufactured on equipment that also processes tree nuts.
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