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Dixie Crystals Extra Fine Granulated Sugar
Dixie Crystals Extra Fine Granulated Sugar
Dixie Crystals Extra Fine Granulated Sugar
Dixie Crystals Extra Fine Granulated Sugar
Dixie Crystals Extra Fine Granulated Sugar
Dixie Crystals Extra Fine Granulated Sugar

Dixie Crystals Extra Fine Granulated Sugar

4 lb
1
Dixie Crystals Extra Fine Granulated Sugar

Dixie Crystals Extra Fine Granulated Sugar

4 lb

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Publix
Publix
Available in 20147
Unavailable at this store
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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Dixie Crystals Extra Fine Granulated Sugar is non-GMO pure cane sugar that's milled to extra-fine crystals for a smooth, quick-dissolving, easily blendable, all-purpose sugar. Dixie Crystals Extra Fine Granulated Sugar comes in traditional paper bags in 2-lb, 4-lb and 10-lb sizes.

Dixie Crystals has been a trusted name in family kitchens since 1917. We’re the secret ingredient in family-favorite recipes handed down from one generation to the next. Memories are made when you bake with love and Dixie Crystals.


Ingredients

Cane Sugar


Directions

Classic Sugar Cookies: Ingredients: 1 cup unsalted butter, very soft. 1-1/2 cups Dixie Crystals granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 1/2 teaspoon salt. 2-1/2 cups all-purpose flour (Spoon & Sweep method: Use a spoon to fill measuring cup with flour. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour for recipe). 1/2 teaspoon baking soda. 1/2 teaspoon cream of tartar. Directions: 1. Preheat oven to 350°F. 2. Beat butter until very light and creamy. Add sugar and continue mixing until light and fluffy. Add egg, vanilla and salt and beat until well combined. 3. Sift flour, baking soda and cream of tartar together and add to butter mixture. Mix until dough forms; do not over mix. 4. Scoop batter into 2-tablespoon rounds. Place well apart on parchment-lined cookie sheets. Sprinkle with additional sugar, if desired. For cutout cookies, roll dough 1/4-inch thick on a powdered sugar coated surface. Cut into shapes and place on prepared cookie sheets. 5. Place in oven and bake until edges are very lightly golden, about 9 minutes. Cool on a wire rack.


Warnings

None of the eight FDA listed major food allergens are stored, processed or used on site at Imperial Sugar Company facilities: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans.

Nutrition

Nutrition Facts

Serving Size 2.00 tsp
Servings Per Container About 227
  • Amount Per Serving
  • Calories 30
    • Total Fat 0g0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateSugars 8g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Dixie Crystals Extra Fine Granulated Sugar is non-GMO pure cane sugar that's milled to extra-fine crystals for a smooth, quick-dissolving, easily blendable, all-purpose sugar. Dixie Crystals Extra Fine Granulated Sugar comes in traditional paper bags in 2-lb, 4-lb and 10-lb sizes.

Dixie Crystals has been a trusted name in family kitchens since 1917. We’re the secret ingredient in family-favorite recipes handed down from one generation to the next. Memories are made when you bake with love and Dixie Crystals.


Ingredients

Cane Sugar


Directions

Classic Sugar Cookies: Ingredients: 1 cup unsalted butter, very soft. 1-1/2 cups Dixie Crystals granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 1/2 teaspoon salt. 2-1/2 cups all-purpose flour (Spoon & Sweep method: Use a spoon to fill measuring cup with flour. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour for recipe). 1/2 teaspoon baking soda. 1/2 teaspoon cream of tartar. Directions: 1. Preheat oven to 350°F. 2. Beat butter until very light and creamy. Add sugar and continue mixing until light and fluffy. Add egg, vanilla and salt and beat until well combined. 3. Sift flour, baking soda and cream of tartar together and add to butter mixture. Mix until dough forms; do not over mix. 4. Scoop batter into 2-tablespoon rounds. Place well apart on parchment-lined cookie sheets. Sprinkle with additional sugar, if desired. For cutout cookies, roll dough 1/4-inch thick on a powdered sugar coated surface. Cut into shapes and place on prepared cookie sheets. 5. Place in oven and bake until edges are very lightly golden, about 9 minutes. Cool on a wire rack.


Warnings

None of the eight FDA listed major food allergens are stored, processed or used on site at Imperial Sugar Company facilities: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans.


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Yes, Dixie Crystals Extra Fine Granulated Sugar is gluten-free.

Dixie Crystals Extra Fine Granulated Sugar has 30.0 calories.

Dixie Crystals Extra Fine Granulated Sugar has 8.0 carbs.

Dixie Crystals Extra Fine Granulated Sugar has 8.0 grams of sugar.

Dixie Crystals Extra Fine Granulated Sugar has 0.0 grams of fat.

Dixie Crystals Extra Fine Granulated Sugar has 0.0 grams of sodium.
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