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Red Baron Chicken Alfredo
Red Baron Chicken Alfredo

Red Baron Chicken Alfredo

30 oz
WegmansCostcoGiant FoodALDIFood LionSafewaySprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Tender white meat chicken and rotini in a creamy alfredo sauce topped with mozzarella cheese. Quick bake in under 30 minutes! Inspected for wholesomeness by US Department of Agriculture. Serves 4. Made in USA.


Enriched Rotini Pasta (Water, Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid), Alfredo Sauce: Water, Heavy Cream, Alfredo Sauce Base (Cheese Powder, Cream Powder, Unbleached Wheat Flour, Modified Food Starch, Salt, Maltodextrin, Garlic Powder, Flavors, Mono & Diglycerides, Xanthan Gum, Fermented Wheat Protein & Yeast Extract, Flavor Enhancer [Disodium Inosinate & Guanylate], Corn Oil, Romano Cheese Blend (Imported Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Domestic Romano Cheese [Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti Caking Agent]), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Powdered Cellulose, Natamycin [to Protect Flavor]), Modified Food Starch, Chicken Use (Dextrose, Salt, Chicken Flavor [Yeast Extract, Dried Soy Sauce [Soybean], Flavoring, Salt, Soybean Oil], Rendered Chicken Fat, Vegetable Shortening [Partially Hydrogenated Cottonseed and/or Soybean Oil], Potato Starch, Onion Powder, Sweet Whey, Disodium Inosinate and Disodium Guanylate, Oleoresin Turmeric, Oleoresin Celery), Salt, Xanthan Gum, Black Pepper, Granulated Garlic, Basil, White Pepper; Cooked White Chicken Strips with Grill Marks: Chicken White Meat, Water, Modified Food Starch, Dextrose, Salt, Sodium Phosphate; Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (a Natural Mold Inhibitor); Liquid Butter Alternative: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural and Artificial Flavors, Beta Carotene (Color), TBHQ and Citric Acid Added to Protect Flavor, Dimethylpolysiloxane (an Anti-Foaming Agent); Granulated Garlic, Parsley.


Contains: wheat, milk and soy.


Keep frozen. Cook before serving. Cooking: For food safety and quality, cook before eating to an internal temperature of 165 degrees F. 1. Preheat oven to 425 degrees F. 2. Remove clear film cover from pan. Place pasta in pan onto rack in middle position. 3. Bake 27-29 minutes (internal temperature should be 165 degrees F). 4. Remove from oven and let stand 2 minutes before serving. Caution: Product may be hot. Oven temperature should not exceed 425 degrees F. Do not prepare product in microwave or toaster oven. Tray may buckle upon removal from oven. A baking sheet may be used to prevent buckling but must be preheated and at the lowest rack position to ensure 165°F is reached in 27 - 29 minutes. Do not reuse tray. Do not refreeze. Refrigerate or discard any unused portion immediately.

Nutrition Facts

Serving Size 1.0 Cup
Servings Per Container 4
  • Amount Per Serving
  • Calories 450.0
  • % Daily Value
    • Total Fat 27g
    • Saturated Fat 13g
    • Trans Fat 0g
    • Cholesterol 70mg
    • Sodium 16000mg
    • Total Carbohydrate 38g
    • Dietary Fiber 2g
    • Sugars 3g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

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