A Northern Italian classic, DeLallo Polenta is a ground, yellow cornmeal made to be eaten as the classic warm and creamy porridge or left to cool, to slice and serve.
100% Corn Flour.
Processed on equipment that also processes wheat products.
Cooks in 3 minutes. Preparation: 1. Bring 4 1/2 cups of water of or broth to a rapid boil. Salt to taste. 2. Remove from heat add polenta to water by pouring slowly while stirring until mixture thickens, about 3 min. 3. Serve creamy with butter and cheese.
Serving Size 0.33 cup
Servings Per Container 4
Amount Per Serving
% Daily Value
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 50g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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