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Details
Red Fork Rosemary Chicken Roasting Sauce with White Wine and Lemon makes family dinner night delicious. This rosemary, garlic and lemon-spiked sauce will leave your chicken bursting with flavor. Simply add chicken, brown it in the oven, then pour on this classic chicken roasting sauce. Serve with steamed potatoes or pasta to enjoy every drop of the savory pan juices. This small-batch, gluten-free cooking sauce is easy for any night of the week. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals. Enjoy a better way to cook chicken.
Ingredients
Filtered Water, White Wine, Roasted Onions, Garlic, Expeller Pressed Canola Oil, Lemon Juice Concentrate, Parsley, Salt, Contains Less Than 2% Of: Extra Virgin Olive Oil, Xanthan Gum, Black Pepper, Rosemary, Thyme.
Directions
Red Fork Recipe. Rosemary Roasted Chicken: 2 pounds bone-in, skin-on chicken pieces (such as breasts, legs, thighs) or boneless, skinless chicken thighs. 1 tablespoon olive oil. 1 pouch Red Fork roasting sauce. (1) Preheat oven to 400 degrees F. Put chicken pieces in a single layer in 9 by 13-inch baking dish. Brush with oil. (2) Roast chicken until golden, about 40 minutes. If using boneless thighs, cook for 20 minutes. (3) Pour sauce evenly over top. Return to oven until cooked through (165 degrees F), about 10 minutes. Serve with pan juices.
Warnings
POUCH NOT INTENDED FOR MICROWAVE USE.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 3.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 630mg27%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 0g
Details
Red Fork Rosemary Chicken Roasting Sauce with White Wine and Lemon makes family dinner night delicious. This rosemary, garlic and lemon-spiked sauce will leave your chicken bursting with flavor. Simply add chicken, brown it in the oven, then pour on this classic chicken roasting sauce. Serve with steamed potatoes or pasta to enjoy every drop of the savory pan juices. This small-batch, gluten-free cooking sauce is easy for any night of the week. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals. Enjoy a better way to cook chicken.
Ingredients
Filtered Water, White Wine, Roasted Onions, Garlic, Expeller Pressed Canola Oil, Lemon Juice Concentrate, Parsley, Salt, Contains Less Than 2% Of: Extra Virgin Olive Oil, Xanthan Gum, Black Pepper, Rosemary, Thyme.
Directions
Red Fork Recipe. Rosemary Roasted Chicken: 2 pounds bone-in, skin-on chicken pieces (such as breasts, legs, thighs) or boneless, skinless chicken thighs. 1 tablespoon olive oil. 1 pouch Red Fork roasting sauce. (1) Preheat oven to 400 degrees F. Put chicken pieces in a single layer in 9 by 13-inch baking dish. Brush with oil. (2) Roast chicken until golden, about 40 minutes. If using boneless thighs, cook for 20 minutes. (3) Pour sauce evenly over top. Return to oven until cooked through (165 degrees F), about 10 minutes. Serve with pan juices.
Warnings
POUCH NOT INTENDED FOR MICROWAVE USE.
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