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Red Fork Lemon Herb Asparagus Skillet Sauce with garlic and olive oil makes side dishes unforgettable. Simply heat our lemon herb cooking sauce in a skillet, then toss in fresh asparagus. Cook asparagus until tender and green right in this lemon herb asparagus seasoning sauce. With roasted onion, lemon, garlic and olive oil, this cooking sauce for vegetables helps you create a flavorful side dish at home that's ready for your family in less than 10 minutes. Turn to this small-batch, gluten-free cooking sauce for a quick dinner idea any night of the week. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals. Enjoy a better way to cook.
Ingredients
Filtered Water, Roasted Onions, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Salt, Contains Less Than 2% Of: Black Pepper, Basil, Cane Sugar, Xanthan Gum, Chives, Green Onions, Cilantro.
Directions
Cooks in 10 minutes. Serves about 4. Red Fork recipe. Lemon herb asparagus. 1 pouch Red Fork skillet sauce. 1 pound asparagus, ends trimmed. (1) Heat the sauce in a large nonstick skillet over medium- high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. (2) Cook, stirring occasionally, until tender, about 8 to 10 minutes. Variation: Use sauce as directed with thinly sliced zucchini, yellow summer squash or blanched green beans.
Warnings
Not intended for microwave use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Red Fork Lemon Herb Asparagus Skillet Sauce with garlic and olive oil makes side dishes unforgettable. Simply heat our lemon herb cooking sauce in a skillet, then toss in fresh asparagus. Cook asparagus until tender and green right in this lemon herb asparagus seasoning sauce. With roasted onion, lemon, garlic and olive oil, this cooking sauce for vegetables helps you create a flavorful side dish at home that's ready for your family in less than 10 minutes. Turn to this small-batch, gluten-free cooking sauce for a quick dinner idea any night of the week. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals. Enjoy a better way to cook.
Ingredients
Filtered Water, Roasted Onions, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Salt, Contains Less Than 2% Of: Black Pepper, Basil, Cane Sugar, Xanthan Gum, Chives, Green Onions, Cilantro.
Directions
Cooks in 10 minutes. Serves about 4. Red Fork recipe. Lemon herb asparagus. 1 pouch Red Fork skillet sauce. 1 pound asparagus, ends trimmed. (1) Heat the sauce in a large nonstick skillet over medium- high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. (2) Cook, stirring occasionally, until tender, about 8 to 10 minutes. Variation: Use sauce as directed with thinly sliced zucchini, yellow summer squash or blanched green beans.
Warnings
Not intended for microwave use.
Common questions
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