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Red Fork Lemon Herb Asparagus Skillet Sauce with Garlic and Olive Oil
Red Fork Lemon Herb Asparagus Skillet Sauce with Garlic and Olive Oil
Red Fork Lemon Herb Asparagus Skillet Sauce with Garlic and Olive Oil
Red Fork Lemon Herb Asparagus Skillet Sauce with Garlic and Olive Oil

Red Fork Lemon Herb Asparagus Skillet Sauce with Garlic and Olive Oil

4 oz
Red Fork Lemon Herb Asparagus Skillet Sauce with Garlic and Olive Oil

Red Fork Lemon Herb Asparagus Skillet Sauce with Garlic and Olive Oil

4 oz

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About

Details

Red Fork Lemon Herb Asparagus Skillet Sauce with garlic and olive oil makes side dishes unforgettable. Simply heat our lemon herb cooking sauce in a skillet, then toss in fresh asparagus. Cook asparagus until tender and green right in this lemon herb asparagus seasoning sauce. With roasted onion, lemon, garlic and olive oil, this cooking sauce for vegetables helps you create a flavorful side dish at home that's ready for your family in less than 10 minutes. Turn to this small-batch, gluten-free cooking sauce for a quick dinner idea any night of the week. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals. Enjoy a better way to cook.


Ingredients

Filtered Water, Roasted Onions, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Salt, Contains Less Than 2% Of: Black Pepper, Basil, Cane Sugar, Xanthan Gum, Chives, Green Onions, Cilantro.


Directions

Cooks in 10 minutes. Serves about 4. Red Fork recipe. Lemon herb asparagus. 1 pouch Red Fork skillet sauce. 1 pound asparagus, ends trimmed. (1) Heat the sauce in a large nonstick skillet over medium- high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. (2) Cook, stirring occasionally, until tender, about 8 to 10 minutes. Variation: Use sauce as directed with thinly sliced zucchini, yellow summer squash or blanched green beans.


Warnings

Not intended for microwave use.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 60
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 4g
    • Cholesterol 0mg0%daily value
    • Sodium 250mg11%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Red Fork Lemon Herb Asparagus Skillet Sauce with garlic and olive oil makes side dishes unforgettable. Simply heat our lemon herb cooking sauce in a skillet, then toss in fresh asparagus. Cook asparagus until tender and green right in this lemon herb asparagus seasoning sauce. With roasted onion, lemon, garlic and olive oil, this cooking sauce for vegetables helps you create a flavorful side dish at home that's ready for your family in less than 10 minutes. Turn to this small-batch, gluten-free cooking sauce for a quick dinner idea any night of the week. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals. Enjoy a better way to cook.


Ingredients

Filtered Water, Roasted Onions, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Salt, Contains Less Than 2% Of: Black Pepper, Basil, Cane Sugar, Xanthan Gum, Chives, Green Onions, Cilantro.


Directions

Cooks in 10 minutes. Serves about 4. Red Fork recipe. Lemon herb asparagus. 1 pouch Red Fork skillet sauce. 1 pound asparagus, ends trimmed. (1) Heat the sauce in a large nonstick skillet over medium- high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. (2) Cook, stirring occasionally, until tender, about 8 to 10 minutes. Variation: Use sauce as directed with thinly sliced zucchini, yellow summer squash or blanched green beans.


Warnings

Not intended for microwave use.


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No, Red Fork Lemon Herb Asparagus Skillet Sauce with Garlic and Olive Oil is not gluten-free.

Red Fork Lemon Herb Asparagus Skillet Sauce with Garlic and Olive Oil has 60.0 calories.

Red Fork Lemon Herb Asparagus Skillet Sauce with Garlic and Olive Oil has 2.0 carbs.

Red Fork Lemon Herb Asparagus Skillet Sauce with Garlic and Olive Oil has 1.0 grams of sugar.

Red Fork Lemon Herb Asparagus Skillet Sauce with Garlic and Olive Oil has 6.0 grams of fat.

Red Fork Lemon Herb Asparagus Skillet Sauce with Garlic and Olive Oil has 250.0 grams of sodium.