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Kitchen Basics Original Veal Cooking Stock
Kitchen Basics Original Veal Cooking Stock
Kitchen Basics Original Veal Cooking Stock
Kitchen Basics Original Veal Cooking Stock

Kitchen Basics Original Veal Cooking Stock

32 fl oz
Kitchen Basics Original Veal Cooking Stock

Kitchen Basics Original Veal Cooking Stock

32 fl oz

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About

Details

U.S. inspected and passed by Department of Agriculture.

Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Gravies: For richly flavored gravy, add stock instead of water to veal roast pan drippings and thicken as desired. For savory pan sauce, pan fry veal cutlets in butter. Remove from pan. Add stock, stirring to loosen brown bits in bottom of pan. Cook until sauce is slightly reduced. Swirl in cold butter. Serve over veal cuts. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Recipe: Osso Buco.

Kitchen Basics®...An American original, inspired by homemade. Everyone knows the deep, concentrated flavor of a perfect homemade stock. It's rich. It's savory. And Kitchen Basics rivals that authentic, premium taste. We craft our mouthwatering "liquid gold" by simmering the finest quality McCormick Gourmet herbs and spices with veal and vegetables to extract layers of hearty flavor. The result--a dark, high-quality stock that inspires quick, flavorful dinners and company-worthy feasts alike. The Heart-Healthy Choice for Ingredient-Conscious Cooks: Our stock is a key ingredient for your best culinary creations--soups, sauces, pastas, marinades, vegetables. Use Kitchen Basics stock instead of broth or water in your favorite recipes--for a great way to add more flavor without as much sodium. Check out our label and compare. Kitchen Basics Stock is also certified heart-healthy by the American Heart Association®.

We Test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain *milk, *eggs, *peanuts, glutens, or tree nuts.


Ingredients

Stock (from Beef And Veal), Natural Flavor, Vegetable Stock (carrot, Mushroom, Onion, And Red Bell Pepper), Salt, Tomato Paste, And Spice And Herbs (black Pepper, Bay Leaf, Thyme).


Directions

Shake before use. Do not microwave this carton. Ready to use. Do not dilute.

Refrigerated after opening and use within 7 days. Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days.


Warnings

Do not use if opened or punctured.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container 4
  • Amount Per Serving
  • Calories 25
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 330mg14%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

U.S. inspected and passed by Department of Agriculture.

Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Gravies: For richly flavored gravy, add stock instead of water to veal roast pan drippings and thicken as desired. For savory pan sauce, pan fry veal cutlets in butter. Remove from pan. Add stock, stirring to loosen brown bits in bottom of pan. Cook until sauce is slightly reduced. Swirl in cold butter. Serve over veal cuts. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Recipe: Osso Buco.

Kitchen Basics®...An American original, inspired by homemade. Everyone knows the deep, concentrated flavor of a perfect homemade stock. It's rich. It's savory. And Kitchen Basics rivals that authentic, premium taste. We craft our mouthwatering "liquid gold" by simmering the finest quality McCormick Gourmet herbs and spices with veal and vegetables to extract layers of hearty flavor. The result--a dark, high-quality stock that inspires quick, flavorful dinners and company-worthy feasts alike. The Heart-Healthy Choice for Ingredient-Conscious Cooks: Our stock is a key ingredient for your best culinary creations--soups, sauces, pastas, marinades, vegetables. Use Kitchen Basics stock instead of broth or water in your favorite recipes--for a great way to add more flavor without as much sodium. Check out our label and compare. Kitchen Basics Stock is also certified heart-healthy by the American Heart Association®.

We Test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain *milk, *eggs, *peanuts, glutens, or tree nuts.


Ingredients

Stock (from Beef And Veal), Natural Flavor, Vegetable Stock (carrot, Mushroom, Onion, And Red Bell Pepper), Salt, Tomato Paste, And Spice And Herbs (black Pepper, Bay Leaf, Thyme).


Directions

Shake before use. Do not microwave this carton. Ready to use. Do not dilute.

Refrigerated after opening and use within 7 days. Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days.


Warnings

Do not use if opened or punctured.


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No, Kitchen Basics Original Veal Cooking Stock is not gluten-free.

Kitchen Basics Original Veal Cooking Stock has 25.0 calories.

Kitchen Basics Original Veal Cooking Stock has 3.0 carbs.

Kitchen Basics Original Veal Cooking Stock has 0.0 grams of sugar.

Kitchen Basics Original Veal Cooking Stock has 0.0 grams of fat.

Kitchen Basics Original Veal Cooking Stock has 330.0 grams of sodium.