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Hol-Grain Batter Mix, Tempura
Hol-Grain Batter Mix, Tempura
7 oz
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Place your order with peace of mind.
About
Details
Makes a light & crispy oriental style coating that's easy to use and perfect for seafood & vegetables. Coats about 20 pieces. Wheat free. Gluten free. No cholesterol. No sugar. No MSG. No sodium. Non GMO Project verified. nongmoproject.org. Certified gluten-free. My Pledge to You: At Hol Grain, we've been milling rice for so long we're the oldest operating rice mill in America, in fact, we're on the US Government's National Register of Historic Places. This long, proud and successful tradition of making quality grain-based food products is something we take very seriously. I hope you enjoy this Hol Grain product and that you'll try our other wheat-free, gluten-free products: Pancake & Waffle Mix, Chocolate Brownie Mix, Brown Rice Crackers, Chicken Coating Mix, Onion Ring Batter Mix, and Brown Rice Bread Crumbs. I'd like to hear from you with any comments or suggestions you have. Bon appetit! - Mike Davis, President Conrad Rice Mill, Inc.
Ingredients
Rice Flour, Tapioca Starch, And Brown Rice Bread Crumbs (medium Grain Brown Rice)
Directions
Vegetable Tempura: Use vegetables such as eggplant, sweet potatoes, zucchini, mushrooms, bell peppers, green beans, okra, asparagus or carrots; peel and slice as desired. Dry thoroughly before dipping into batter for a more even coating. Shrimp Tempura: Peel & devein large shrimp. Leave tails on. Fish Tempura: Use fillets of firm, white fish such as haddock, cod, halibut or mahi mahi; cut into desired size. Batter Preparation: 1 cup Hol Grain Tempura Batter Mix; 1 egg; 3/4 cup ice water or cold carbonated water. Combine Hol Grain Tempura Batter Mix, egg and ice water (add slowly - consistency should be that of pancake batter) in a mixing bowl and stir just until blended. Cooking: Heat 1-1/2 to 2 inches of oil in a deep fryer to 350 degrees F. Prepare vegetables or seafood per above. Prepare Hol Grain Tempura Batter Mix. Dip vegetables or seafood into the batter and coat well. Shake off excess and drop quickly into hot oil. Fry in small batches, 2-3 minutes or until light golden, turning once. Remove with slotted spoon and drain on paper towels. Season as desired.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Makes a light & crispy oriental style coating that's easy to use and perfect for seafood & vegetables. Coats about 20 pieces. Wheat free. Gluten free. No cholesterol. No sugar. No MSG. No sodium. Non GMO Project verified. nongmoproject.org. Certified gluten-free. My Pledge to You: At Hol Grain, we've been milling rice for so long we're the oldest operating rice mill in America, in fact, we're on the US Government's National Register of Historic Places. This long, proud and successful tradition of making quality grain-based food products is something we take very seriously. I hope you enjoy this Hol Grain product and that you'll try our other wheat-free, gluten-free products: Pancake & Waffle Mix, Chocolate Brownie Mix, Brown Rice Crackers, Chicken Coating Mix, Onion Ring Batter Mix, and Brown Rice Bread Crumbs. I'd like to hear from you with any comments or suggestions you have. Bon appetit! - Mike Davis, President Conrad Rice Mill, Inc.
Ingredients
Rice Flour, Tapioca Starch, And Brown Rice Bread Crumbs (medium Grain Brown Rice)
Directions
Vegetable Tempura: Use vegetables such as eggplant, sweet potatoes, zucchini, mushrooms, bell peppers, green beans, okra, asparagus or carrots; peel and slice as desired. Dry thoroughly before dipping into batter for a more even coating. Shrimp Tempura: Peel & devein large shrimp. Leave tails on. Fish Tempura: Use fillets of firm, white fish such as haddock, cod, halibut or mahi mahi; cut into desired size. Batter Preparation: 1 cup Hol Grain Tempura Batter Mix; 1 egg; 3/4 cup ice water or cold carbonated water. Combine Hol Grain Tempura Batter Mix, egg and ice water (add slowly - consistency should be that of pancake batter) in a mixing bowl and stir just until blended. Cooking: Heat 1-1/2 to 2 inches of oil in a deep fryer to 350 degrees F. Prepare vegetables or seafood per above. Prepare Hol Grain Tempura Batter Mix. Dip vegetables or seafood into the batter and coat well. Shake off excess and drop quickly into hot oil. Fry in small batches, 2-3 minutes or until light golden, turning once. Remove with slotted spoon and drain on paper towels. Season as desired.
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