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Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Connected by nature. Organic. Gluten-free. Made with sprouted quinoa, sprouted brown rice, red quinoa, and wild rice. 58 g whole grain per serving. Low sodium. 20 mg per serving. USDA organic. Non GMO Project verified. nongmoproject.org. A proud supporter of The Enray Foundation. www.enray.org. To live a healthy life. To create a delicious meal. To experience an exciting adventure. Come into your kitchen and connect with the traditions of nutritious whole and sprouted grains. Convenient and creative. Share the world of flavor. Ready in 30 minuets. Gluten free. Sprouted. Vegan. Explore authentic flavors and native ingredients with chipotle, sweet raisins, and cinnamon. Certified organic by: Oregon Tilth, Corvallis, OR. This product has been tested for less than 10 ppm of gluten to ensure the product is gluten free. www.truroots.com.
Sprouted Brown Rice*, Sprouted Quinoa*, Red Quinoa*, Wild Rice*, Dried Onion*, Raisins*, Tomato Powder*, Garlic Powder*, Cumin Powder*, Cinnamon Powder*, Anise Powder*, Cloves Powder*, Black Pepper*, Chipotle Blend Powder* (red Chili Ground And Natural Smoke Flavor)
Easy to Prepare: 1. Add 1-2/3 cups water to small saucepan and stir in grain packet, seasoning packet, and 1/2 teaspoon olive oil and bring to a boil. 2. Reduce heat to low and simmer, semi-covered, until water is absorbed, about 25 minutes. 3. Remove from heat and let stand, semi-covered, 5 minutes. Fluff with fork before serving. Salt as desired. Then Get Inspired: Toss with orange juice, zest and pieces. Sprinkle with chopped walnuts. Add salsa and roll up in a burrito.
Packed in a facility that processes eggs, milk, soy, wheat, fish, and shellfish
Connected by nature. Organic. Gluten-free. Made with sprouted quinoa, sprouted brown rice, red quinoa, and wild rice. 58 g whole grain per serving. Low sodium. 20 mg per serving. USDA organic. Non GMO Project verified. nongmoproject.org. A proud supporter of The Enray Foundation. www.enray.org. To live a healthy life. To create a delicious meal. To experience an exciting adventure. Come into your kitchen and connect with the traditions of nutritious whole and sprouted grains. Convenient and creative. Share the world of flavor. Ready in 30 minuets. Gluten free. Sprouted. Vegan. Explore authentic flavors and native ingredients with chipotle, sweet raisins, and cinnamon. Certified organic by: Oregon Tilth, Corvallis, OR. This product has been tested for less than 10 ppm of gluten to ensure the product is gluten free. www.truroots.com.
Sprouted Brown Rice*, Sprouted Quinoa*, Red Quinoa*, Wild Rice*, Dried Onion*, Raisins*, Tomato Powder*, Garlic Powder*, Cumin Powder*, Cinnamon Powder*, Anise Powder*, Cloves Powder*, Black Pepper*, Chipotle Blend Powder* (red Chili Ground And Natural Smoke Flavor)
Easy to Prepare: 1. Add 1-2/3 cups water to small saucepan and stir in grain packet, seasoning packet, and 1/2 teaspoon olive oil and bring to a boil. 2. Reduce heat to low and simmer, semi-covered, until water is absorbed, about 25 minutes. 3. Remove from heat and let stand, semi-covered, 5 minutes. Fluff with fork before serving. Salt as desired. Then Get Inspired: Toss with orange juice, zest and pieces. Sprinkle with chopped walnuts. Add salsa and roll up in a burrito.
Packed in a facility that processes eggs, milk, soy, wheat, fish, and shellfish