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About
Details
Celentano� Cavatelli.
All natural.
A good source of iron.
Make a quick dinner in minutes.
Just add your favorite sauce & vegetables.
No preservatives.
A Rosina� brand.
Ingredients
Water, Enriched Durum Flour (durum Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Soy Lecithin (natural Emulsifier).
Directions
Keep frozen.
Cooking instructions:
Do not defrost. If cavatelli are frozen together, please do not try to separate. They will usually separate during cooking.
Stove top cooking:
Boil 2 - 3 quarts of water (optional: add 1 tablespoon oil to prevent sticking). Add cavatelli to boiling water. Simmer for 5 to 7 minutes or until desired tenderness, stirring occasionally. Drain carefully and serve with your favorite sauce.
Place into boiling water.
Gently stir and simmer for 5-7 minutes.
Drain carefully.
Microwave cooking:
Mix together 1/4 cup water and 1/2 cup of your favorite sauce with 1 cup of cavatelli. Place in a microwaveable dish and cover. Heat on high power (100%) for 2 to 3 minutes, stirring halfway. Let stand, covered, for 1 - 2 minutes before serving. Remove cover carefully as steam is hot. (Note: microwave ovens may vary; adjust cooking times accordingly).
Warnings
Contains: wheat, eggs, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 15mg1%
- Total Carbohydrate 46g15%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 9g
Details
Celentano� Cavatelli.
All natural.
A good source of iron.
Make a quick dinner in minutes.
Just add your favorite sauce & vegetables.
No preservatives.
A Rosina� brand.
Ingredients
Water, Enriched Durum Flour (durum Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Soy Lecithin (natural Emulsifier).
Directions
Keep frozen.
Cooking instructions:
Do not defrost. If cavatelli are frozen together, please do not try to separate. They will usually separate during cooking.
Stove top cooking:
Boil 2 - 3 quarts of water (optional: add 1 tablespoon oil to prevent sticking). Add cavatelli to boiling water. Simmer for 5 to 7 minutes or until desired tenderness, stirring occasionally. Drain carefully and serve with your favorite sauce.
Place into boiling water.
Gently stir and simmer for 5-7 minutes.
Drain carefully.
Microwave cooking:
Mix together 1/4 cup water and 1/2 cup of your favorite sauce with 1 cup of cavatelli. Place in a microwaveable dish and cover. Heat on high power (100%) for 2 to 3 minutes, stirring halfway. Let stand, covered, for 1 - 2 minutes before serving. Remove cover carefully as steam is hot. (Note: microwave ovens may vary; adjust cooking times accordingly).
Warnings
Contains: wheat, eggs, soy, milk.
Common questions
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