Since 1922. Bigger, better sausage. BHA, BHT, citric acid, and propyl gallate added to protect flavor. Ready to cook. US inspected and passed by Department of Agriculture. Previously handled frozen for your protection.
Pork, Water, Contains 2% Or Less Of Salt, Monosodium Glutamate, Spices, Dextrose, Sugar, Spice Extractives, Bha, Bht, Propyl Gallate, Citric Acid.
Refreeze or keep refrigerated. Skillet: 1. Thaw sausage roll in the refrigerator prior to cooking. 2. Slice sausage roll to desired patty thickness. If using the sausage as an ingredient, break apart prior to cooking. 3. Preheat skillet on a medium low setting. 4. Cook for 10-15 minutes turning occasionally until browned or until reaching 160 degrees F internal temperature. 5. Product will be hot. Handle with caution after heating. Let sausage cool one minute before serving. 6. Appliances vary, heating times approximate. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Serving Size 2.00 oz
Servings Per Container ABOUT 7
Amount Per Serving
% Daily Value
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrate 2g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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