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Johnsonville Sausage Andouille Recipe Smoked Sausage New Orleans Brand - 6 CT
$5.79
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Johnsonville Sausage Andouille Recipe Smoked Sausage New Orleans Brand - 6 CT

6 ct
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Add some Cajun flavor to your next meal with Johnsonville New Orleans Andouille Recipe Smoked Sausages! Seasoned with the taste of onions, garlic, and paprika, these smoked sausages are made with an Andouille recipe for an authentic New Orleans-style flavor. Enjoy them on their own, paired with bread or sliced up and added to gumbo, jambalaya, or a variety of recipes that the whole family will enjoy. Perfect for cookouts, gatherings, and family dinners, Johnsonville New Orleans Andouille Smoked Sausages are made with 100% premium pork and do not contain any artificial colors or flavors or fillers. With 9g of protein per serving and no trans fat, New Orleans Andouille Smoked Sausages are a hearty and flavorful choice with the bold flavor you crave!

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Pork, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Spices, Paprika, Dextrose, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Onion Powder, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.


Directions

Preparation: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Fully cooked. Keep refrigerated.

Nutrition Facts

Serving Size 66.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 190.0
  • % Daily Value
    • Total Fat 15g
      23%
    • Saturated Fat 6g
      30%
    • Trans Fat 0g
    • Cholesterol 40mg
      13%
    • Sodium 630mg
      26%
    • Total Carbohydrate 2g
      1%
    • Dietary Fiber 0g
      0%
    • Sugars 1g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

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Yes, Johnsonville Sausage Andouille Recipe Smoked Sausage New Orleans Brand - 6 CT is gluten-free.

Johnsonville Sausage Andouille Recipe Smoked Sausage New Orleans Brand - 6 CT has 190.0 calories.

Johnsonville Sausage Andouille Recipe Smoked Sausage New Orleans Brand - 6 CT has 2.0 carbs.

Johnsonville Sausage Andouille Recipe Smoked Sausage New Orleans Brand - 6 CT has 1.0 grams of sugar.

Johnsonville Sausage Andouille Recipe Smoked Sausage New Orleans Brand - 6 CT has 15.0 grams of fat.

Johnsonville Sausage Andouille Recipe Smoked Sausage New Orleans Brand - 6 CT has 630.0 grams of sodium.
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