Thawing Instructions: Empty frozen mussel meat into a bowl of cold water for 10 minutes and drain well.
Serving Instructions: As an appetizer, sprinkle salt, pepper and lemon juice or serve with crusty bread. As a meal, add to your favorite salad, pasta or rice dish. This product is fully cooked. For optimal taste, texture and quality, add the thawed mussel meat to your prepared dishes near the end of the preparation process.
Important: Keep frozen until used, thaw under refrigeration immediately before use.