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Details
Recipe: Spicy Recipe Fish Sandwich with Peach Remoulade.
Crunchy cornmeal breading with a spicy blend of red and black pepper.
Ingredients
Alaska Pollock, Breader (yellow Corn Meal, Wheat Flour, Yellow Corn Flour, Spices, Onion Powder, Salt, Garlic Powder, Sugar, Yeast), Water, Cottonseed Oil And/or Soybean Oil, Wheat Flour, Contains 2% Or Less Of: Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Modified Food Starch, Spice, Salt, Sugar, Garlic Powder, Onion Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Paprika, Sodium Tripolyphosphate (to Retain Fish Moisture).
Directions
Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165F.
Cooking Directions for Conventional Oven: 1. Preheat oven to 425F. Remove fish from plastic pouch before cooking. 2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 28 to 30 minutes or until crunchy and browned. Turn fish over halfway through baking. Let stand 3 minutes.
Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish.
Warnings
Contains: fish (pollock), wheat. Manufactured on equipment that also processes other white fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 430mg19%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 7g
Details
Recipe: Spicy Recipe Fish Sandwich with Peach Remoulade.
Crunchy cornmeal breading with a spicy blend of red and black pepper.
Ingredients
Alaska Pollock, Breader (yellow Corn Meal, Wheat Flour, Yellow Corn Flour, Spices, Onion Powder, Salt, Garlic Powder, Sugar, Yeast), Water, Cottonseed Oil And/or Soybean Oil, Wheat Flour, Contains 2% Or Less Of: Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Modified Food Starch, Spice, Salt, Sugar, Garlic Powder, Onion Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Paprika, Sodium Tripolyphosphate (to Retain Fish Moisture).
Directions
Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165F.
Cooking Directions for Conventional Oven: 1. Preheat oven to 425F. Remove fish from plastic pouch before cooking. 2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 28 to 30 minutes or until crunchy and browned. Turn fish over halfway through baking. Let stand 3 minutes.
Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish.
Warnings
Contains: fish (pollock), wheat. Manufactured on equipment that also processes other white fish.
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