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Goya Quinoa Blend with Red Bell Peppers, Peas and Garlic
Goya Quinoa Blend with Red Bell Peppers, Peas and Garlic
6 oz
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Highlights
Gluten Free
Egg Free
Soy Free
Treenut Free
Details
Goya Quinoa White And Red With Brown Rice Red Bell Peppers, Peas and Garlic.
Quinoa blend.
Good source of fiber.
Gluten free.
Vegetarian.
100% Whole grain.
0g - Trans fat free.
Microwaveable.
Net Wt. 6 oz. (171 g).
Ingredients
Whole Grain Parboiled Brown Rice, Whole Grain Red Quinoa, Whole Grain White Quinoa, Salt, Dehydrated Peas, Dehydrated Bell Pepper, Dehydrated Onion, Tomato Powder, Granulated Garlic, Dehydrated Parsley And Silicon Dioxide As Anticaking Agent.
Directions
Cooking Instructions: Stovetop: 1. In small saucepan over medium-high heat, bring 1-1/2 cups water to boil. Add contents of rice packet and in 1 tablespoon Goya Olive Oil. Stir. 2. Boil 30 seconds, cover tightly, and reduce heat to low. Cook until water is absorbed and rice, quinoa and vegetables are tender, about 15-17 minutes. 3. Remove cover. Stir with fork; serve. Microwave: 1. In medium microwave-safe bowl, add contents of rice package, 2 cups water and 1 tbsp. Goya Olive Oil. Stir to completely submerge quinoa blend in liquid. 2. Microwave, partially covered, on high power until water is absorbed, about 12 minutes. 3. Carefully remove cover; stir with fork. Replace cover and let sit until quinoa and rice are tender, about 5 minutes more. Serve. Note: Stovetops and microwave ovens vary; cook time is approximate. Use caution, product will be extremely hot. Serving Suggestion: Serve Goya Quinoa Blend with Roasted Red Peppers, Peas and Garlic as a side dish for any meal! Tastes exceptional when used as a bed for sauteed shrimp, grilled steak, baked chicken and steamed vegetables. Also delicious when paired with beans!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg20%
- Total Carbohydrate 33g11%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 5g
Highlights
Gluten Free
Egg Free
Soy Free
Treenut Free
Details
Goya Quinoa White And Red With Brown Rice Red Bell Peppers, Peas and Garlic.
Quinoa blend.
Good source of fiber.
Gluten free.
Vegetarian.
100% Whole grain.
0g - Trans fat free.
Microwaveable.
Net Wt. 6 oz. (171 g).
Ingredients
Whole Grain Parboiled Brown Rice, Whole Grain Red Quinoa, Whole Grain White Quinoa, Salt, Dehydrated Peas, Dehydrated Bell Pepper, Dehydrated Onion, Tomato Powder, Granulated Garlic, Dehydrated Parsley And Silicon Dioxide As Anticaking Agent.
Directions
Cooking Instructions: Stovetop: 1. In small saucepan over medium-high heat, bring 1-1/2 cups water to boil. Add contents of rice packet and in 1 tablespoon Goya Olive Oil. Stir. 2. Boil 30 seconds, cover tightly, and reduce heat to low. Cook until water is absorbed and rice, quinoa and vegetables are tender, about 15-17 minutes. 3. Remove cover. Stir with fork; serve. Microwave: 1. In medium microwave-safe bowl, add contents of rice package, 2 cups water and 1 tbsp. Goya Olive Oil. Stir to completely submerge quinoa blend in liquid. 2. Microwave, partially covered, on high power until water is absorbed, about 12 minutes. 3. Carefully remove cover; stir with fork. Replace cover and let sit until quinoa and rice are tender, about 5 minutes more. Serve. Note: Stovetops and microwave ovens vary; cook time is approximate. Use caution, product will be extremely hot. Serving Suggestion: Serve Goya Quinoa Blend with Roasted Red Peppers, Peas and Garlic as a side dish for any meal! Tastes exceptional when used as a bed for sauteed shrimp, grilled steak, baked chicken and steamed vegetables. Also delicious when paired with beans!
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