Passage to India Simmer Sauce Tikka Masala. Made with natural ingredients. This curry sauce has a rich blend of tomato, onion, almonds, and yogurt. The exotic and rich blend of spices gives this sauce a mild flavor. It is a Non GMO and certified gluten-free product.
Delicious with yogurt. What you’ll need: 1 lb (540g) Chicken, beef, lamb, seafood, or vegetables; 2 Cups (380 g) Basmati rice. Optional: 2 Tapblespoons of plain yogurt. Cooking Instructions: (1) Heat two teaspoons of oil in a medium saucepan. (2) Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. (3) Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. (4) Serve on a bed of steamed rice. Our tip: For some extra zing, try stirring a few tablespoons of natural yogurt into your tikka masala before serving.
Store unopened in a cool, dry place.
Serving Size 0.25 cup
Servings Per Container ABOUT 3
Amount Per Serving
% Daily Value
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 7g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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