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Harris Teeterâ„¢ Enriched Long Grain White Rice
Harris Teeterâ„¢ Enriched Long Grain White Rice
16 oz
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About
Details
Per 1/4 Cup: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. yourplustguarantee. 1-800-432-6111 or harristeeter.com harristeeter.com. 800-432-6111 Together in Education. Support your local schools. Together in Education program details available at any Harris Teeter or harristeeter.com.
Ingredients
Enriched Long Grain Rice (rice, Niacin, Iron [ferric Orthophosphate], Thiamin [thiamin Mononitrate], Folic Acid).
Directions
Range Top: 1. Bring 2 cups water to a boil in heavy, 2-quart saucepan (Add 1 tbsp tub margarine and 1 tsp salt per cup of uncooked rice, if desired). 2. Stir in 1 cup of rice. 3. Cover. Reduce heat and simmer for 20 minutes or until all the water is absorbed. 4. Fluff lightly with a fork and serve. Microwave: It is recommended that only 1 cup rice be prepared in the microwave at a time. 1. In a 2-quart, microwave-safe dish combine 2 cups of water and 1 cup of rice (Add 1 tbsp tub margarine and 1 tsp salt per cup of uncooked rice, if desired). (For dier rice, use 1-3/4 cups water; for moister rice, use 2-1/4 cups water). 2. Cover. Microwave on high for 5 minutes. 3. Reduce setting to 50% power, microwave for 15 minutes or until all the water is absorbed. 4. Fluff lightly with for and serve. Note: If your microwave does not have variable power settings follow manufacturer's directions. Microwave ovens vary. Cooking times are approximate. Makes 4-3/4 cup servings.
Refrigerate leftovers in a container with a tight-fitting lid. Store in a cool dry place.
Cooking Measurement Chart: Rice: 1 cup; 2 cups water; 3 cups makes. 4 servings. Rice: 2 cups; 4 cups water; 6 cups makes. 8 servings. Rice: 3 cups; 6 cups water; 9 cups makes. 12 servings. For drier rice, use 1/4 cup less water. For moister irce, use 1/4 cup more water. To retain vitamins, do not rinse or after cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Per 1/4 Cup: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. yourplustguarantee. 1-800-432-6111 or harristeeter.com harristeeter.com. 800-432-6111 Together in Education. Support your local schools. Together in Education program details available at any Harris Teeter or harristeeter.com.
Ingredients
Enriched Long Grain Rice (rice, Niacin, Iron [ferric Orthophosphate], Thiamin [thiamin Mononitrate], Folic Acid).
Directions
Range Top: 1. Bring 2 cups water to a boil in heavy, 2-quart saucepan (Add 1 tbsp tub margarine and 1 tsp salt per cup of uncooked rice, if desired). 2. Stir in 1 cup of rice. 3. Cover. Reduce heat and simmer for 20 minutes or until all the water is absorbed. 4. Fluff lightly with a fork and serve. Microwave: It is recommended that only 1 cup rice be prepared in the microwave at a time. 1. In a 2-quart, microwave-safe dish combine 2 cups of water and 1 cup of rice (Add 1 tbsp tub margarine and 1 tsp salt per cup of uncooked rice, if desired). (For dier rice, use 1-3/4 cups water; for moister rice, use 2-1/4 cups water). 2. Cover. Microwave on high for 5 minutes. 3. Reduce setting to 50% power, microwave for 15 minutes or until all the water is absorbed. 4. Fluff lightly with for and serve. Note: If your microwave does not have variable power settings follow manufacturer's directions. Microwave ovens vary. Cooking times are approximate. Makes 4-3/4 cup servings.
Refrigerate leftovers in a container with a tight-fitting lid. Store in a cool dry place.
Cooking Measurement Chart: Rice: 1 cup; 2 cups water; 3 cups makes. 4 servings. Rice: 2 cups; 4 cups water; 6 cups makes. 8 servings. Rice: 3 cups; 6 cups water; 9 cups makes. 12 servings. For drier rice, use 1/4 cup less water. For moister irce, use 1/4 cup more water. To retain vitamins, do not rinse or after cooking.
Common questions
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