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Michelina's Macaroni & Cheese
Michelina's Macaroni & Cheese
9 oz
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About
Details
4.5 g fat. 280 calories. 0 g trans fat. These products are dedicated to my mother, Michelina, who used only the finest ingredients when preparing her homemade sauces, pasta, and rice dishes. Don't let the low price fool you. I guarantee you'll like this product as much as or more than any similar product at even double our price. I wouldn't sell a product with my mother's name on it unless it was good and the best value. - Luigino Paulucci. Points Value: 6 (The Points value for this product was calculated by Bellisio Foods, Inc. and is not an endorsement or approval of the product or its manufacturer by Weight Watchers International. Points is a registered trademark of Weight Watchers International, Inc).
Ingredients
Salt, Maltodextrin, Xanthan Gum, Water, Modified Food Starch, Annatto (Color), Mustard Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Flavor, Romano Cheese (Pasteurized Part-Skim Cows Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder), Seasoning (Hydrolyzed Corn Gluten, Yeast Extract, Partially Hydrogenated Cottonseed and Soy Oils), Cooked Enriched Pasta (Water, Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal [Color]), Less than 1% of Nonfat Dry Milk (Lactose, Vitamin A Palmitate and Vitamin D3), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum)
Directions
Keep frozen. Cook thoroughly. Cooking Guidelines: For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on High for 3 minutes. 3. Open lid, stir pasta and sauce together, re-cover, then continue to cook on High for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid. (Careful, it's hot!) Stir contents again and serve. Conventional Oven (Remove Food from Paper Tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover. 3. Cook in oven 20 minutes; stir and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, It's hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens.
Warnings
Contains milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 490mg20%
- Total Carbohydrate 48g16%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 11g
Details
4.5 g fat. 280 calories. 0 g trans fat. These products are dedicated to my mother, Michelina, who used only the finest ingredients when preparing her homemade sauces, pasta, and rice dishes. Don't let the low price fool you. I guarantee you'll like this product as much as or more than any similar product at even double our price. I wouldn't sell a product with my mother's name on it unless it was good and the best value. - Luigino Paulucci. Points Value: 6 (The Points value for this product was calculated by Bellisio Foods, Inc. and is not an endorsement or approval of the product or its manufacturer by Weight Watchers International. Points is a registered trademark of Weight Watchers International, Inc).
Ingredients
Salt, Maltodextrin, Xanthan Gum, Water, Modified Food Starch, Annatto (Color), Mustard Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Flavor, Romano Cheese (Pasteurized Part-Skim Cows Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder), Seasoning (Hydrolyzed Corn Gluten, Yeast Extract, Partially Hydrogenated Cottonseed and Soy Oils), Cooked Enriched Pasta (Water, Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal [Color]), Less than 1% of Nonfat Dry Milk (Lactose, Vitamin A Palmitate and Vitamin D3), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum)
Directions
Keep frozen. Cook thoroughly. Cooking Guidelines: For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on High for 3 minutes. 3. Open lid, stir pasta and sauce together, re-cover, then continue to cook on High for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid. (Careful, it's hot!) Stir contents again and serve. Conventional Oven (Remove Food from Paper Tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover. 3. Cook in oven 20 minutes; stir and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, It's hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens.
Warnings
Contains milk, soy, wheat.
Common questions
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