TBHQ, BHT with citric acid added to help protect flavor. US inspected and passed by Department of Agriculture.
Pork, Water, Salt, Sugar, Dextrose, Flavoring, Tbhq, Bht, Citric Acid.
Safe handling: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.
Keep frozen
Stove top cooking: from frozen: cook sausage links in a large skillet over medium-low heat for 12 to 15 minutes, turning occasionally, until browned and sausage reaches an internal temperature of 165 F. drain sausage on paper towels. Serve and enjoy! From thawed: cook sausage links in a large skillet over medium-low heat for 8 to 10 minutes, turning occasionally, until browned and sausage reaches an internal temperature of 165 F. drain sausage on paper towels. Serve and enjoy! Microwave cooking not recommended.
TBHQ, BHT with citric acid added to help protect flavor. US inspected and passed by Department of Agriculture.
Pork, Water, Salt, Sugar, Dextrose, Flavoring, Tbhq, Bht, Citric Acid.
Safe handling: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.
Keep frozen
Stove top cooking: from frozen: cook sausage links in a large skillet over medium-low heat for 12 to 15 minutes, turning occasionally, until browned and sausage reaches an internal temperature of 165 F. drain sausage on paper towels. Serve and enjoy! From thawed: cook sausage links in a large skillet over medium-low heat for 8 to 10 minutes, turning occasionally, until browned and sausage reaches an internal temperature of 165 F. drain sausage on paper towels. Serve and enjoy! Microwave cooking not recommended.