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Pearl Milling Company Pancake & Waffle Mix, Buttermilk, Complete, Special Pack
Pearl Milling Company Pancake & Waffle Mix, Buttermilk, Complete, Special Pack
36.7 oz
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About
Details
No added colors or flavors. Per Serving: 160 calories; 0.5 g sat fat (3% DV); 490 mg sodium (20% DV); 5 g sugars; iron (10% DV). Since 1889. 15% more compared to 32 oz package. Just add water for pancakes. www.auntjemima.com. SmartLabel: Scan for more food information. We’re here to help auntjemima.com or 800-407-2247. Please have package available when calling. Visit us at www.auntjemima.com. Please recycle this carton. Made in USA.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).
Directions
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Waffles: Heat waffle iron. Combine 2 cup Aunt Jemima mix, 1-1/2 cup water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4 waffles. Add-Ins: 1/4cup chopped pecans. 1/4 cup fresh or frozen (thawed & drained) blueberries. 1/2 tsp cinnamon. 2 tbsp brown sugar. 1/4 cup applesauce. 1/2 tsp cinnamon. Pancakes: Makes 12 to18 pancakes: 2 cup mix dry measure, 1-1/2 cup water liquid measure. Heat: skillet over medium-low heat or electric griddle to 375 degrees F. Combine: All ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. Pour: Slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. Cook: for 90 seconds on first side turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once.
Taste great with Aunt Jemima original.
Warnings
Contains milk and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg20%
- Total Carbohydrate 33g11%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 4g
Details
No added colors or flavors. Per Serving: 160 calories; 0.5 g sat fat (3% DV); 490 mg sodium (20% DV); 5 g sugars; iron (10% DV). Since 1889. 15% more compared to 32 oz package. Just add water for pancakes. www.auntjemima.com. SmartLabel: Scan for more food information. We’re here to help auntjemima.com or 800-407-2247. Please have package available when calling. Visit us at www.auntjemima.com. Please recycle this carton. Made in USA.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).
Directions
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Waffles: Heat waffle iron. Combine 2 cup Aunt Jemima mix, 1-1/2 cup water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4 waffles. Add-Ins: 1/4cup chopped pecans. 1/4 cup fresh or frozen (thawed & drained) blueberries. 1/2 tsp cinnamon. 2 tbsp brown sugar. 1/4 cup applesauce. 1/2 tsp cinnamon. Pancakes: Makes 12 to18 pancakes: 2 cup mix dry measure, 1-1/2 cup water liquid measure. Heat: skillet over medium-low heat or electric griddle to 375 degrees F. Combine: All ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. Pour: Slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. Cook: for 90 seconds on first side turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once.
Taste great with Aunt Jemima original.
Warnings
Contains milk and wheat ingredients.
Common questions
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