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DiGiorno ITALIAN STYLE FAVORITES Meat Trio Frozen Pizza
DiGiorno ITALIAN STYLE FAVORITES Meat Trio Frozen Pizza
28.7 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Digiorno Italian Style Favorites Meat Trio Pizza Is Made With Only The Very Best: California Vine-Ripened Tomatoes, Real Mozzarella Cheese, A Preservative-Free Crust, And Finished Off With Italian Sausage, Genoa Salami, And Pepperoni Over A Marinara Sauce. Are You Ready For A Special Pizza Experience? Our Italian Style Favorites Begin With A Rising Crust With A Touch Of Olive Oil And Herbs And Covered With A Zesty Marinara Sauce. Then We Finish Off By Adding Toppings Inspired By Your Favorite Italian Dishes. It's Not Delivery. It's Digiorno.
• Italian sausage, Genoa salami, and pepperoni with mozzarella cheese over a marinara sauce or Good Source of Calcium See Nutrition information for Total Fat, Saturated Fat and Sodium Content
• Pepperoni made with pork, chicken and beef
• Rising crust pizza with a touch of olive oil and herbs
•
•
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Sugar, 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oil), Wheat Gluten, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Degerminated Yellow Corn Meal, Yeast, Salt, Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner).
Directions
Cook thoroughly. Step 1. Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 22 to 25 minutes. Step 5. Enjoy! For a softer crust place on a cookie sheet and bake for 25 to 27 minutes. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen.
Pull tab for fresh baked taste.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 14g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 850mg35%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 15g
Details
Digiorno Italian Style Favorites Meat Trio Pizza Is Made With Only The Very Best: California Vine-Ripened Tomatoes, Real Mozzarella Cheese, A Preservative-Free Crust, And Finished Off With Italian Sausage, Genoa Salami, And Pepperoni Over A Marinara Sauce. Are You Ready For A Special Pizza Experience? Our Italian Style Favorites Begin With A Rising Crust With A Touch Of Olive Oil And Herbs And Covered With A Zesty Marinara Sauce. Then We Finish Off By Adding Toppings Inspired By Your Favorite Italian Dishes. It's Not Delivery. It's Digiorno.
• Italian sausage, Genoa salami, and pepperoni with mozzarella cheese over a marinara sauce or Good Source of Calcium See Nutrition information for Total Fat, Saturated Fat and Sodium Content
• Pepperoni made with pork, chicken and beef
• Rising crust pizza with a touch of olive oil and herbs
•
•
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Sugar, 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oil), Wheat Gluten, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Degerminated Yellow Corn Meal, Yeast, Salt, Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner).
Directions
Cook thoroughly. Step 1. Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 22 to 25 minutes. Step 5. Enjoy! For a softer crust place on a cookie sheet and bake for 25 to 27 minutes. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen.
Pull tab for fresh baked taste.
Warnings
Contains: wheat, milk.
Common questions
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