Certified Gluten-Free: Certified Gluten-Free by GFCO - gfco.org. Learn more: gfco.org. Learn more at: KingArthurFlour.com/glutenfree. Whole Grain: Whole Grain 21 g or more per serving. Eat 48 g or more of Whole Grains Daily. WholeGrainsCouncil.org. Fortified with: calcium, iron & vitamin B. Non GMO Project Verified. nongmoproject.org. Estd 1790. New look! Deliciously light and fluffy. Make Your Mornings Better: Whip up light and fluffy pancakes, made from the best ingredients, with 21 grams of whole grains per serving. Non-dairy: See baker's tip. how2recycle.info. Kingarthurbaking.com. (hashtag)kingarthurbaking. Follow us! (at)kingarthurbaking. For information on allergens and cross-contact prevention, visit kingarthurbaking.com/allergen-program. Baker’s hotline. Call or chat online with our friendly bakers. 855-371-Bake (2253) Kingarthurbaking.com/bakes-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. You'll Need: 4 Inch Pancakes: 5; Mix: 1 cup: Large Egg(s); 1 egg; Oil or Melted Butter: 1-1/2 tbsp; Milk: 2/3 cup. You'll Need: 4 Inch Pancakes: 10; Mix: 2 cups: Large Egg(s); 2 egg; Oil or Melted Butter: 3 tbsp; Milk: 1-1/4 cups. You'll Need: 4 Inch Pancakes: 16; Mix: full bag cups: Large Egg(s); 3 egg; Oil or Melted Butter: 4 tbsp; Milk: 2cups. Directions: 1. Whisk together egg(s), butter or oil, and milk. Whisk cello. Allow batter to sit for 10 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium. 2. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned (1 to 2 minutes). For Waffles: Prepare batter as directed. Add 1 to 2 additional minutes to the recommended time from your waffle iron's instructions. Baker's Tip: To make nondairy: use oil variation or vegan buttery sticks, with your favorite non-dairy milk.
Our recipe for Gluten-Free Pancakes: You'll need: 2 large eggs; 6 tablespoons butter, melted or 4 table - spoons oil; 2 cups milk. Bakes sixteen 4 inches pancakes. 1. Whisk together eggs, butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken. 2. Preheat griddle to medium (350 degrees F). 3. Scoop 1/4 cup of batter onto lightly greased griddle. 4. Cook 1-2 minutes, until bubbles form on top and bottom is golden brown. 5. Flip and cook for 1-2 minutes more. Serve hot, with butter and syrup. For Waffles: Prepare batter as directed. Make according to waffle iron instructions.
Make mornings better with our quick and easy mix made from the best ingredients. Whip up tender, fluffy pancakes (or waffles): extra maple syrup optional! Baker's Tip: For a half batch: Make batter as directed, using 1-1/3 cup mix, 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk.
Serving Size0.33 cup
Servings Per ContainerABOUT 8
Amount Per Serving
% Daily Value
Total Fat 0g0%daily value
Total FatSaturated Fat 0g0%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 430mg18%daily value
Total Carbohydrate 41g14%daily value
Total CarbohydrateDietary Fiber 1g4%daily value
Total CarbohydrateSugars 3g
Percent Daily Values are based on a 2,000 calorie diet.
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