Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm® Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm® Smoked Sausage. Since 1934, the Hillshire Farm® Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.
Keep refrigerated. Heat & eat. Always heat thoroughly. Once opened, use within 7 days. Pan Fry: Cut smoked sausage section in half lengthwise or into 1/2 inch slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes turning frequently. Grill: Grill over medium-high heat for 12-14 minutes turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.
Serving Size 2.0 Ounce
Servings Per Container about 7
Amount Per Serving
% Daily Value
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrate 3g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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