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Gefen Stuffing Mix, Onion & Garlic
Gefen Stuffing Mix, Onion & Garlic
Gefen Stuffing Mix, Onion & Garlic
Gefen Stuffing Mix, Onion & Garlic

Gefen Stuffing Mix, Onion & Garlic

6 oz
Gefen Stuffing Mix, Onion & Garlic

Gefen Stuffing Mix, Onion & Garlic

6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Makes four 3/4 cup servings. Also works with baking bags. Product of USA.


Ingredients

Croutons, Bread Crumbs (Wheat Flour, Vegetable Oil [Contains One or More of the Following: Cottonseed, Soybean, Palm], Yeast, Salt, Sugar, Sodium Stearoyl, Lactylate, Calcium Propionate, Soybean Flour, Citric Acid), Dextrose, Dehydrated Vegetables [Contains One or More of the Following: Onions, Celery, Garlic, Carrots, Oregano, Parsley], Corn Starch, Spices, Caramel Color.


Directions

Store in a cool dry place. Stove Top: 1. In medium sauce pan, bring to boil 1-1/2 cups water and 3 tablespoons margarine or shortening. Stir in contents of both package. 2. Turn off heat, cover pot and let stand 5-10 minutes. 3. Fluff with a fork and serve. For softer, moister mixture, add an additional 1/4 cup of water. Oven: 1. Follow directions number 1 above. 2. Pour mixture into greased pan, cover with foil and bake for 45 minutes at 375 degrees F for 1 hour. For firmer crust, bake uncovered for last 25 minutes of baking. In the Bird: 1. Follow directions number 1 above. 2. Stuff poultry with the mix, allowing room for expansion during baking. Bake at 325 degrees F until poultry is done. (Meat thermometer inserted in the thickest part of the thigh should register 180 degrees F and 165 degrees F in the center of the stuffing.) Contents sufficient to stuff a fowl of approximately 8 lb. Be creative! Try simple skillet dinners by cooking your vegetables in 1 3/4 cups of water and then adding the stuffing mix items and cook as directed. You can even top with chicken breast or steak that you cooked in the skillet first. Easy meals with easy clean-up! Stuff Individual Chicken Pieces: 1. Follow directions number 1 of stove top. 2. Allow mixture to cool slightly for easier handling. Prepare chicken quarters by trimming excess fat. Hold chicken with drumstick side pointing towards you, skin side up. With your hands, gently ease handfuls of stuffing mixture under the wide side of the skin. Do not pack. Place chicken pieces on cooking sheet and bake in oven at 375 degrees F for 1 hour, or until chicken is done.


Warnings

Contains: wheat, soy.

Nutrition

Nutrition Facts

Serving Size 28.0
Servings Per Container 6
  • Amount Per Serving
  • Calories 100
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0.02g
    • Cholesterol 0mg0%daily value
    • Sodium 490mg20%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Makes four 3/4 cup servings. Also works with baking bags. Product of USA.


Ingredients

Croutons, Bread Crumbs (Wheat Flour, Vegetable Oil [Contains One or More of the Following: Cottonseed, Soybean, Palm], Yeast, Salt, Sugar, Sodium Stearoyl, Lactylate, Calcium Propionate, Soybean Flour, Citric Acid), Dextrose, Dehydrated Vegetables [Contains One or More of the Following: Onions, Celery, Garlic, Carrots, Oregano, Parsley], Corn Starch, Spices, Caramel Color.


Directions

Store in a cool dry place. Stove Top: 1. In medium sauce pan, bring to boil 1-1/2 cups water and 3 tablespoons margarine or shortening. Stir in contents of both package. 2. Turn off heat, cover pot and let stand 5-10 minutes. 3. Fluff with a fork and serve. For softer, moister mixture, add an additional 1/4 cup of water. Oven: 1. Follow directions number 1 above. 2. Pour mixture into greased pan, cover with foil and bake for 45 minutes at 375 degrees F for 1 hour. For firmer crust, bake uncovered for last 25 minutes of baking. In the Bird: 1. Follow directions number 1 above. 2. Stuff poultry with the mix, allowing room for expansion during baking. Bake at 325 degrees F until poultry is done. (Meat thermometer inserted in the thickest part of the thigh should register 180 degrees F and 165 degrees F in the center of the stuffing.) Contents sufficient to stuff a fowl of approximately 8 lb. Be creative! Try simple skillet dinners by cooking your vegetables in 1 3/4 cups of water and then adding the stuffing mix items and cook as directed. You can even top with chicken breast or steak that you cooked in the skillet first. Easy meals with easy clean-up! Stuff Individual Chicken Pieces: 1. Follow directions number 1 of stove top. 2. Allow mixture to cool slightly for easier handling. Prepare chicken quarters by trimming excess fat. Hold chicken with drumstick side pointing towards you, skin side up. With your hands, gently ease handfuls of stuffing mixture under the wide side of the skin. Do not pack. Place chicken pieces on cooking sheet and bake in oven at 375 degrees F for 1 hour, or until chicken is done.


Warnings

Contains: wheat, soy.


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No, Gefen Stuffing Mix, Onion & Garlic is not gluten-free.

Gefen Stuffing Mix, Onion & Garlic has 100.0 calories.

Gefen Stuffing Mix, Onion & Garlic has 19.0 carbs.

Gefen Stuffing Mix, Onion & Garlic has 2.0 grams of sugar.

Gefen Stuffing Mix, Onion & Garlic has 1.5 grams of fat.

Gefen Stuffing Mix, Onion & Garlic has 490.0 grams of sodium.