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Martin's Potatobred Stuffing
Martin's Potatobred Stuffing
12 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Not just for Thanksgiving! Expand your stuffing experience by using Martin's Potatobred Stuffing for more than just, well, stuffing! Try it in a chicken casserole dish or meatloaf. You could even have it for breakfast in an egg casserole or dessert as bread pudding! But, if you're craving the classic dish, you can always count on Martin's Potatobred Stuffing for a delicious stuffing the whole family will love.
-Soft and tastes great; sweet, buttery taste; no high fructose corn syrup; no artificial dyes; no trans fat; non-GMO; high quality ingredients make great tasting rolls and bread; the famous Dutch taste that the whole family loves.
-Serving Size 1.1oz (about 1 cup): 100 calories; 0 sat fat (0 DV); 120mg sodium (5% DV); 3g sugars (4% DV).
-Made with high protein wheat flour, nonfat milk, potatoes, real cane sugar, yeast, and real butter; high quality ingredients made us the preferred choice in America for more than 65 years.
-American family owned and operated; Because quality is a family tradition, we pride ourselves in baking a nutritious bread that tastes just as good as it is good for you.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Cultured Wheat Flour, Calcium Propionate (A Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
Directions
Stuffing Tips: Prepare stuffing and stuff poultry just before roasting. Set oven temperature no lower than 325 degrees F. Allow 3/4 cup prepared stuffing per pound of poultry. Allow room in cavity for the stuffing to expand. Poultry is done when meat thermometer inserted in thigh reaches 180 degrees F. And center of stuffing reaches 165 degrees F. Allow poultry to stand 20 min. Before removing stuffing and carving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Details
Not just for Thanksgiving! Expand your stuffing experience by using Martin's Potatobred Stuffing for more than just, well, stuffing! Try it in a chicken casserole dish or meatloaf. You could even have it for breakfast in an egg casserole or dessert as bread pudding! But, if you're craving the classic dish, you can always count on Martin's Potatobred Stuffing for a delicious stuffing the whole family will love.
-Soft and tastes great; sweet, buttery taste; no high fructose corn syrup; no artificial dyes; no trans fat; non-GMO; high quality ingredients make great tasting rolls and bread; the famous Dutch taste that the whole family loves.
-Serving Size 1.1oz (about 1 cup): 100 calories; 0 sat fat (0 DV); 120mg sodium (5% DV); 3g sugars (4% DV).
-Made with high protein wheat flour, nonfat milk, potatoes, real cane sugar, yeast, and real butter; high quality ingredients made us the preferred choice in America for more than 65 years.
-American family owned and operated; Because quality is a family tradition, we pride ourselves in baking a nutritious bread that tastes just as good as it is good for you.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Cultured Wheat Flour, Calcium Propionate (A Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
Directions
Stuffing Tips: Prepare stuffing and stuff poultry just before roasting. Set oven temperature no lower than 325 degrees F. Allow 3/4 cup prepared stuffing per pound of poultry. Allow room in cavity for the stuffing to expand. Poultry is done when meat thermometer inserted in thigh reaches 180 degrees F. And center of stuffing reaches 165 degrees F. Allow poultry to stand 20 min. Before removing stuffing and carving.
Common questions
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