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About
Details
A blend of mild cheeses wrapped in thin pasta. All natural. No preservatives. Mild and creamy. Italy's most loved (Based on refrigerated pasta sales). Master pastamaker. Verona, Italia. Over 50 years. 22 oz family size! My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. There is an art to blending the best cheeses for my fillings. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! - Giovanni Rana. For more information or to contact us go to www.giovannirana.com.
Ingredients
(semolina, Eggs, Water), Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, Chicory Root Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors. 2% Or Less Of Salt. Yeast Extract).
Directions
Keep refrigerated; may be frozen. Cook thoroughly. For food safety and quality, follow cooking directions to ensure product reaches internal temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to boiling. Add pinch of salt to boiling water. 2. Add pasta and return to a gentle boil. Cook 3 minutes (If frozen, do not thaw; cook additional 1/2 minute). 3. Remove and drain. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
Warnings
Contains egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 7g11%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 450mg19%
- Total Carbohydrate 33g11%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 8g
Details
A blend of mild cheeses wrapped in thin pasta. All natural. No preservatives. Mild and creamy. Italy's most loved (Based on refrigerated pasta sales). Master pastamaker. Verona, Italia. Over 50 years. 22 oz family size! My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. There is an art to blending the best cheeses for my fillings. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! - Giovanni Rana. For more information or to contact us go to www.giovannirana.com.
Ingredients
(semolina, Eggs, Water), Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, Chicory Root Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors. 2% Or Less Of Salt. Yeast Extract).
Directions
Keep refrigerated; may be frozen. Cook thoroughly. For food safety and quality, follow cooking directions to ensure product reaches internal temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to boiling. Add pinch of salt to boiling water. 2. Add pasta and return to a gentle boil. Cook 3 minutes (If frozen, do not thaw; cook additional 1/2 minute). 3. Remove and drain. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
Warnings
Contains egg, milk, wheat.
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