Boil: Cooking Instructions
1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.
2. Reduce heat and boil gently for 2 minutes, stir frequently.
3. Drain water and serve with BUITONI® sauce.
Cook thoroughly. Ensure product reaches internal temperature of 160ºF. If frozen, cook using instructions above.
Thoughtful portion: 1 Portion = 1-1/4 cups (83g). Balance your plate with a salad & great company!
Must be kept refrigerated.