Details

Made fresh quality. Est 1827. Only the finest ingredients. Our Promise: Made fresh with simple, high quality ingredients. Ready in 7 minutes. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.

Ingredients

Ingredients: Dough: Ground Durum Wheat, Eggs, Water, Dried Spinach. Filling: Ricotta Cheese (whey, Milk Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water. Parmesan Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([organic Cultured Part-skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes) Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor.

Directions

Cook thoroughly. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.

Great with: Fresh peas, crispy bacon & Buitoni Alfredo sauce.

Must be kept refrigerated.

Warnings

Contains: egg, wheat, milk.