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Fish Free
Peanut Free
Shellfish Free
Treenut Free
Chocolate chip cookies make any day an occasion. And with Ready To Bake Chocolate Chip Cookie Dough, you can create tasty occasions in minutes. Just peel, slice, place and bake. There’s no mixing, no measuring, no mess. Just the same wholesome goodness you’ve come to expect from Pillsbury. Serve chocolate chip cookies fresh from the oven or in your favorite dessert bars, you can even eat the dough uncooked. (It’s perfectly safe!) For family nights, holidays or every day, the best time for oven-fresh chocolate chip cookies is right now. Pair with a glass of cold milk and dare to dunk!
• HOMEMADE TASTE: Classic chocolate chip cookie dough for any occasion
• NO MIXING, NO MESS: Refrigerated cookie dough is easy to use — just peel, slice, place and bake
• READY IN MINUTES: Warm, fresh-from-the-oven cookies are quick and easy with Pillsbury
• ENDLESS POSSIBILITIES: Make Pillsbury cookies for dessert bars or parties
• EAT & ENJOY: Pair with cold milk and dare to dunk!
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (sugar Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Molasses, Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Baking Directions: Heat oven to 350 degree F (or 325 degree for nonstick cookie sheet). Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet.
Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package, thaw before opening.
Contains wheat, egg and soy; May contain milk ingredients.
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Chocolate chip cookies make any day an occasion. And with Ready To Bake Chocolate Chip Cookie Dough, you can create tasty occasions in minutes. Just peel, slice, place and bake. There’s no mixing, no measuring, no mess. Just the same wholesome goodness you’ve come to expect from Pillsbury. Serve chocolate chip cookies fresh from the oven or in your favorite dessert bars, you can even eat the dough uncooked. (It’s perfectly safe!) For family nights, holidays or every day, the best time for oven-fresh chocolate chip cookies is right now. Pair with a glass of cold milk and dare to dunk!
• HOMEMADE TASTE: Classic chocolate chip cookie dough for any occasion
• NO MIXING, NO MESS: Refrigerated cookie dough is easy to use — just peel, slice, place and bake
• READY IN MINUTES: Warm, fresh-from-the-oven cookies are quick and easy with Pillsbury
• ENDLESS POSSIBILITIES: Make Pillsbury cookies for dessert bars or parties
• EAT & ENJOY: Pair with cold milk and dare to dunk!
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (sugar Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Molasses, Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Baking Directions: Heat oven to 350 degree F (or 325 degree for nonstick cookie sheet). Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet.
Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package, thaw before opening.
Contains wheat, egg and soy; May contain milk ingredients.